I've read a study performed at Tuft's University concerning diets and cardiovascular health.
They specifically studied the
ultraUltra choice multivitamin/mineral
Ultra choice multivitamin/mineral mature formula
Ultra fresh
Ultra fresh p.m.
Ultra-natal low-fat(Ornish) diet compared to the low-carb (Atkins type diet).
I was surprised to read that they found that the Ornish,
ultraUltra choice multivitamin/mineral
Ultra choice multivitamin/mineral mature formula
Ultra fresh
Ultra fresh p.m.
Ultra-natal low fat diet actually RAISED cardiovascular risk, in accordance with the Framingham guidelines, due to the fact that this type of diet has a tendency to DECREASE
HDLHdl test, even though it lowers
LDLLdl test, and the low-carb diet RAISES
HDLHdl test, thereby making for a more favorable
HDLHdl test/LDL ratio,
I am having a tough time believing this, and in fact, proponents of the ultra low-fat diet say the study is somewhat flawed, because according to Ornish, by being on a low-fat diet, LDL is lowered so much, that less HDL is actually needed to transport LDL from the arteries. (He actually uses an anaolgy of LDL as garbage and HDL as garbage trucks: The less garbage(LDL)....the less garbage trucks(HDL) needed.)
I enjoy an ultra low-fat (<10 % fat) lifestyle, however I'm now wondering if I am hindering my heart-health by eating this way.
Is a low LDL more important than a very high HDL? Right now, I seem to be OK with an LDL of 113 and an HDL of 56.
The atkins diet is good if you dont exercise.
I believe that Family history is the #1 risk factor.
I have seen so many 60 yr olds who are over-weight and smoke and their arteries are clean as a whistle, then i ask them "anyone in your family ever had heart disease"...they always say no.
Let me say as well this is NOT a placebo effect either my PCP has seen a difference.
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See these Heart Trial(s) here
http://tinyurl.com/4b2ab
http://tinyurl.com/55exe