I understand that being out in the cold can trigger angina. Is it also possible, though, that angina can be triggered by holding cold things? Every time I handle something very cold (for instance, when I'm cooking with half-frozen meat), within 15-20 seconds of holding it, I experince a tight, burning, all-encompassing pain in my chest. I cannot pinpoint where the pain is because it fills the entire center and upper area of my chest. The pain is intense, making me lean over in pain. The pain gradually fades when I put down the cold item. This doesn't happen with moderately cold items; it only happens with items that are
frozenFrozen shoulder and/or near
frozenFrozen shoulder.
In the past, I've occasionally experienced mild discomfort (a dull ache that settles into my left
shoulder shoulders intensive treatment
Shoulder arthroscopy
Shoulder pain) while running outdoors in frigid weather. However, last spring, I went for a stress echo and everything checked out excellent. Therefore, in light of the good results, as well as the fact that I can run through the pain (even during 15 miles runs) my doctor and I were not concerned about the discomfort and chalked it up to muscle
strainStrains and or mile arthritis.
I've searched on-line and I can't seem to find anything about colding cold items triggering angina. Have you ever heard of such a thing? Any other ideas of what this might be? I'd feel pretty rediculous to go to a cardiolist about this, especially since I'm only 36.
Thank you for your time!
Perhaps you could run/work out indoors if that would help.
All the Best,
Uptown
Also, thank you, Uptown, for responding. Because my chest discomfort when running outdoors doesn't bother me enough to make me stop, and because it is unlikely heart related, I'll stick to outdoor workouts! ;o)
It's the intense pain I experience when holding cold things that is really the most concerning (and baffling) to me. Take care -- Hope you enjoy feeling better as spring and summer are upon us!
EWF