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50gr of tomato sauce daily better than statins
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50gr of tomato sauce daily better than statins

http://www.online-news.it/2011/05/21/la-salsa-al-pomodoro-funziona-meglio-dei-farmaci-anti-colesterolo/

you have to translate because the news is in italian, this is a good try to weaken both hbv and improve cholesterol as we know that cholesterol is needed for infectivity of hbv and hbsag production

lycopene is the reason of chol lowering effect, tomato is also a strong anticancer maybe lycopene is the reason
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25mg of lycopene extracted from tomato lowers ldl cholesterol of 10% and to get this quantty by eating tomato it is necessary to eat about 50gr of sauce per day

puritan and longlife have concentrated lycopene extrated from tomato, it is an expensive product but at least virtually free of sides
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http://www.valori-alimenti.com/cerca/licopene.php

lycopene quantity in 100gr of foods
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Potential Role of Lycopene in the Treatment of Hepatitis
and Prevention of Hepatocellular Carcinoma

http://www.encognitive.com/files/Potential%20Role%20of%20Lycopene%20in%20the%20Treatment%20of%20Hepatitis%20C%20and%20Prevention%20of%20Hepatocellular%20Carcinoma.pdf

http://eng.hi138.com/?i131252

http://jnci.oxfordjournals.org/content/98/7/482.full.pdf
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So, i like tomatoes sause on pizza.

Does it work?

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yes but there is a tiny quantity on pizza, useless...

you should drink tomato sauce, i saw tomato sauce bottles for breakfast in a 4 star hotl when i was very young and worked there....i tried it....disgusting but healthy or eat 50gr of tomatoo per day
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hello Stef

will 50gr of tomato juice instead of sause/paste work too??
because the juice is more liquid then sause and goes down much easier
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http://dieta.pourfemme.it/articolo/colesterolo-piu-basso-con-la-passata-di-pomodoro/8005/

25mg of lycopene are in 1.5liters of tomato sauce or 50gr of concentrated tomato sauce.....

will 50gr of tomato juice instead of sause/paste work too??

it says that only concentrated can work, i m sorry bu i dont know concentrated i've always eaten tomato sause made fresh from tomato at home (i dont like the ready made type)

i think the best strategy is some from lycopene supplements and some from sauce
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today i have seen concentrated tomatoo sauce and 50gr is a small quantity that fits spaghetti very well, probably pizza too.this is the best form because the richest of lycopene, also cooking make lycopene easier to absorb
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