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Generally it starts a brawl on the forum - it would be much wiser to just look up those threads than have anyone answer it on here.
That is the BEST advice I can give anyone on this issue. :)
That said, many people in this forum lived for decades with HCV before being diagnosed with it, so we had no awareness that it was contraindicated. I personally drank occasionally over the decades I had it and on diagnosis, my liver wasn't that bad based on a biopsy.
Generally, promoting a healthy lifestyle that taxes your liver the least is your best bet.
-- Jim
-- Jim
-- Jim
While I am looking forward to resuming drinking my occasional glass of wine when I am done and SVR (i was stage1/grade0), I could not imagine having any alcohol while txing..the thought turns my stomach and makes me even more tired than the usual exhaustion.
Just my thoughts, tho :-)
Isobella
Exactly what mine said too and is common sense logic.
***********However remember ABSOLUTELY POSITIVELY NO ALCOHOL WHILE ON TREATMENT IF YOU WANT A CHANCE AT CLEARING THE VIRUS.*****************
(I didn't want to post but somehow that needs to be brought up big time so people don't misunderstand in any way how crucial it is to be alcohol free during SOC)
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We all know you tried to resist but that pull from the dark side can be mighty strong :)
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Thanks for clearing up the confusion :)
Wilful
Peace
:)
from WebMD —
Kelley Colihan
October 16, 2008 — Scientists looking for ways to help treat fatty livers have discovered that an ingredient in red wine can help protect from -- and possibly even be used to treat -- fat buildup in the liver that goes hand-in-hand with chronic alcohol use.
This study zoned in on resveratrol.
You've likely heard about the antioxidant found in red wine, grapes, berries, and peanuts. Resveratrol has previously been linked to health benefits for cancer and heart disease.
It may seem counterintuitive to think that a main ingredient in something like red wine could actually help to protect the liver from damage, but that was one of the key findings.
The study, led by Joanne M. Ajmo at the University of South Florida Health Sciences Center in Tampa, looked at the effects of resveratrol in alcoholic fatty livers of mice.
Researchers found that alcohol-fed mice given resveratrol had less fat in their livers and the fat broke down more quickly than alcohol-fed mice not give resveratrol.
The researchers note that resveratrol has been shown to activate molecules that are also important in fat metabolism in the liver. Chronic alcohol abuse inhibits these molecules.
In this study, alcohol-fed mice treated with resveratrol also had enhanced activity of these molecules.
"Collectively, these results demonstrate that resveratrol treatment protected against the development of alcoholic [fatty liver] in mice," they write.
The authors write that alcohol along with "concentrated resveratrol could be a more potent and efficient way" of getting the health benefits of resveratrol alone.
The study appears in the October issue of The American Journal of Physiology-Gastrointestinal and Liver Physiology.
SOURCES:
Ajmo, J. The American Journal of Physiology-Gastrointestinal and Liver Physiology, October 2008; vol 295: pp 833-842.
News release, American Physiological Society.
Glad you posted that.
Heart disease is something to which so many people are prone, including people with a 'liver' situation'. And it's almost mainstream thinking that a glass of wine a day may be better than none to protect your heart. It's tough to navigate between liver and heart, especially for me, since I have hypertension.
Anyway, for now, I stick to red grape juice but it's hard to believe it's just as beneficial as wine. Heck, with your study to argue my case, I can now look forward to red wine after tx, even though I'm not a mouse.
For me, though, at almost sixty, I do wonder if a glass of wine might lovingly open my clogged arteries without damaging my liver. There are different issues at my age than at yours.
I wish you such a wonderful outcome on treatment and at college.
It was specifically addressing the potential benefit in the setting of a fatty liver.
There is a dearth of information out there regarding the potential cardiac benefit from moderate consumption of alcohol in general as well as wine in particular. There is also information that suggests alcohol might have some properties that make the development of diabetes less likely as well as lowering glucose levels in diabetics. The benefits are strictly limited to moderate consumption and once a person passes the moderate stage the advantages become liabilities in proportion to intake.
Michael
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Sure you can. You hold it up to your mouth the same as
anyone who doesn't have the virus.
SHOULD you still drink alcohol if you have Hepatitis C?...
In my opinion---------- NO!!!!!!!!!!!!
No alcohol when you have the virus..... No alcohol while on tx...... after the virus is gone.....that is your choice....you know the state of your liver and your Doctor will give you his opinion and you can chose to accept it or not.
Just my humble opinion.
So buying a high qualily reservatol supplement good....
drinking wine to get that substance not good.
here's a 9 page primer on alcohol metabolism I found of use.
http://findarticles.com/p/articles/mi_m0CXH/is_4_27/ai_n7636891
and this is good too
http://health.howstuffworks.com/hangover4.htm
"The authors write that alcohol along with "concentrated resveratrol could be a more potent and efficient way" of getting the health benefits of resveratrol alone."
Another article from yesterday stated:
"The study adds to previous research that suggested alcohol shuts off two molecules -- AMP-activated protein kinase (AMPK) and sirtuin 1 (SIRT1) -- that are key to initiating the breakdown of fats in the liver. Resveratrol, however, appears to do the opposite, switching on the molecules and helping to clear out fat. This stops fat from accumulating in the mouse liver by both reducing the production of fat and burning off the fat that is there.
Surprisingly, alcohol with resveratrol appears to enhance the positive effects of resveratrol alone, according to study senior author Min You.
"Our study suggests that resveratrol may serve as a promising agent for preventing or treating human alcoholic fatty liver disease," the authors concluded."
Now, the study cohort was mice and this isn't definitive, in my opinion. But, it says what it says and we can draw our own conclusions. I certainly would not suggest that people with HCV and fatty liver should start drinking wine. I simply found the article interesting and relevant.
Mike
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Perhaps you'd like to share that "current research" with us and define what you mean by "regular alcohol consumption"?
Everything that I've read shows that one or two drinks a day (women and men respetively) does not further fibrosis progression even if you have HCV. And speaking of fatty liver, my NP said that fatty liver progresses fibrosis faster than the virus itself.
So...who do you think will have a faster progression of fibrosis? The Hep C person who is at an ideal body weight and drinks a glass or two of wine per day OR the Hep C person who is overweight with fatty liver and abstains from alcohol?
With all the energy here of the anti-alcohol at all costs folks, it's a shame that some of that energy isn't spent crusading against medical obsesity which is usually defined as being just over 20 per cent of a person's ideal weight. Obsesity, it's like pouring whipped cream on a cheese cake :)
-- Jim
The name of my new band ALCOHOLIC MICE (as well as the new gang I'm starting) - perfect. You are the smarty pants who would realize exactly what I needed today!
Have a toke and get some good munchies....lol
Don't kill yourself man!
Magnum
we don't know.