Has anyone had experience using coconut oil. It was recommend to me for something else, but 1 tablespoon has 14 grams of fat. It comes in a jar and is solid unless heated. Supposedly taste free. Might be good in a smoothie or with hot tea/coffee. Don't want to add anything to the already burning incivek issues or increase any other digestive issues, but always looking to add something to the 20 grams routine.
"There is a growing body of evidence supporting the notion that coconut oil is a wise choice for those with chronic Hepatitis C - but not everyone is convinced. Dr. Weil reminds us that coconut oil is a saturated fat - and, as one, it can raise cholesterol levels - a situation that could aggravate the liver's well-being.. Thus, he suggests coconut oil should play a very limited role, if any, in the diet."
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