Read jammins and jims threads on fiber.
Hello Merrybe!
I am new here, but my understanding is that fiber can in essence absorb any thing you take with it as part of creating the bulk. Dont know if this is fact or speculation. I have also heard not to take it with supplements and vitamins for the same reason.
The fat as I understand it binds with the Ribavirin making it's "shelf life" longer. Stays with you longer I guess or perhaps keeps the blood level more even.
Hope that helps. Hopefully some of the "oldies" can shed some more light on this. The tip about the fiber my doc seemd very strict about when I gave him my list of supplements. He did not seemed concerned about when I took the vitamins, Omegas and milk thistle.
I asked him about taking the EFA's (essential Fatty Acids/Omegas) and since they are "fat" said would be OK to take with the Riba. Hope he is right about that and that Milk Thistle is OK. It's all such a Cr*p Shoot!
Thanks!
to slather or not to slather, that is the question : )))))))))))))))))
does bathing in olive oil count?? (joke)
but seriously, that has helped my riba skin and hair....
ok, this is the first I've ever heard of avoiding fiber in the meal with Riba......
why the heck has this never come up anywhere?? Fiber is my middle name!!!!!!!
HR, or anybody...is this true??? I've heard include fat lots, but exclude fiber nowhere!!!!!!!????????
MAry
Thank you sir....so much is unknown with this disease isn't it? I read somwhere it should be called Hepatits W.....All we do is Wonder, Wait, Worry, and Wish!
Have a Happy!
I will. Sent 4c a message to forward to HR.
Thanks.....I think....jury still out I guess. Same on the milk thistle? HR's comment scared me. If you find out anything good, please let us know.
I did not mean to get off track because the subject of fat is what interested me. I seem to have cravings for the kind of fats I should not eat so I take the good fats in supplement form since I have become a picky eater. Some foods just taste weird.
Thanks Gauf for your input!
ALA ( alpha lipoic acid), NAC/Vit C, Taurin and possibly Q-10 at proper availibility.
The good of the omega 3s' outway the bad if the above supplements are taken. Taking them on tx hasn't been proven to help or hinder treatment conclusively.
Hello all......was reading the above threads and what HR said alarmed me for I was told by my doc it was Ok to take Milk Thistle and I take Essentail Fatty Acids (omega 3's/6's) along with a multi, extra C, ALA, extra E and Selenium. He knows about these and said fine to take. I have always supplemented my diet but added the MT and altered the supps once I was DX this last summer. I also take fiber as needed and he did tell me to take that in the middle of the day with lunch and never with the Riba.
If it matters I have no other medical issues at all such as fatty liver or diabetis.
Have I been led astray? I don't think he really "knows" and probably just does not put much credence in supplements, herbs and vitamins.
Could the Milk Thistle or the others be causing a negative impact on my treatment. Should I discontinue? I will do shot 6 of 24 tomorrow. Is it too late since I am past the so important 4 week mark? I am waiting for that viral load test to come back.
More info in my profile if that helps.
Thanks All
Not after the ice cream, in the middle of the meal.
This will help with the Riba sides.
CS
Good advice. Fortunately I had no problem with food on tx. (actually gained weight) so downing the Riba after ice cream should pose no problem for me. Unfortunately ,I will probably have to suspend the Reservatrol on tx as it is blasting everything right through me!
Just lay off the flax seeds or other fiber supplements within 2-3 hours of taking your ribavirin during treatment. In theory impedes riba absorption. Same with antacids. A meal with fat in it, on the other hand, inhances the bioavailablity of ribavirin.
It should be Arachidonic not Archiodonic Acid.
Off treatment Omega 3's (flax, nuts,seeds) are good because they are anti-inflamatory by nature but on treatment a more pro-inflamtory effect is desired from the omega 6's (egg yolks, olive oil, dairy and red meat). Look up Archiodonic Acid in Omega 6's and Interferon treatment.
Jamin,
I think there are two different issues here. One, what type of fats (and how much fat) might be good for your liver pre and post treatment. The other issue is that ribavirin absorbs better with fat during treatment. Therefore, eating "healthy" might be a priority before and after treatment, but during treatment -- at least for me - I ate what I would term "survival" -- meaning I ate whatever I could tolerate (which was little) with the intent of not losing too much more weight which might have kept me off treatment.
I also tried to include whatever fats I could tolerate (some foods made me nauceous) when I took my riba. Fortunately, my cholesterol went way down during tx (because of the interferon) so probably no real damage done.
Gauf,
Thanks for posting. Very interesting. You might find this site helpful when posting those very long URL's like in this post. That way the width of the thread remains within the computer monitor :) http://tinyurl.com/
I've been doing the fat thing with my riba pills. I've been trying to use mostly 'healthy fats' like avocado, walnuts and olive oil. I also use the 'bad' stuff like milk, cheese, and eggs too. The only supplement I take is vit D. Would it be better for me to stick with the 'bad' stuff or take those supplements you mentioned?
Is there anyway to get all that stuff through diet? I'm kind of NOT rich.
Thanks for that. My doc suspects I may have failed treatment due to steatosis (as geno 3, prone to this). And I am on diet and excercise regimen to improve this. My insulin has not been checked yet but he says he may prescribe something to offset this condition. I will have to take careful notes when next I see him. I take PPC.
Thanks for the link and info. For some reason hadn’t paid much attention to AFLD.
There’s a Journal just on Alcohol and related diseases, bugger!
Alcohol (the Journal) has heaps of interesting articles in it. The issue with the article you posted has 4 or 5 related ones. Have to consider subscribing to it. Pity it costs $300, oh well.
What struck you about the article may have been the link between polyunsaturated fats and steatosis, but for me it was this.
Polyenylphosphatidylcholine may prevent liver injury by down-regulating cytochrome P450 2E1 activity, attenuating oxidative stress, reducing the number of activated hepatic stellate cells, and up-regulating collagenase activity.
Now where have I seen this mentioned B4??
Anyway thought you might be interested in this smallish study.
Insulin resistance and response to therapy in patients infected with chronic hepatitis C virus genotypes 2 and 3
Journal of Hepatology 48 (2008) 28–34
Results: The overall SVR was (77%). Patients with a SVR had lower mean serum insulin (10.7 ± 0.8 lU/ ml vs. 22.2 ± 4.9; P = 0.03), fibrosis stage (1.9 ± 0.1 vs. 2.7 ± 0.3; P = 0.007) and insulin resistance measured by the homeostasis model (HOMA-IR) (2.5 ± 0.2 vs. 6.1 ± 1.5; P = 0.03). Age, gender, ethnicity, alcohol consumption, treatment regimen, viral load, portal activity and steatosis did not influence the SVR.
By linear regression, body mass index (P < 0.001) and fibrosis stage (P < 0.001) were independently associated with HOMA-IR. After adjusting for fibrosis stage, patients with HOMA-IR of <2 were 6.5 times more likely to achieve SVR than those with HOMA-IRP 2.
Conclusions: Even in treatment-responsive genotypes 2 and 3, high HOMA-IR is associated with a reduced response.
Improving insulin sensitivity may be a useful adjunct to anti-viral therapy in these individuals
CS
HR - You are the man.....
Let me know what he says!!
seriously
Scratch
You could send a mesage with your phone#, then we could discuss this difficult question in more detail.
Right, reading between the lines here.... No hard data and it may be a **** shoot, and of course I will ultimately have to make this decision alone, and live with the end result entirely on my own. Not a problem. Um, by the way, what might you do in a similar situation? Just wondering is all.
Whether to avoid these protective supplements during Tx is the billiondollar question. It might work both ways - as improvementof SVR rates - as shown with PPC - or by "protecting" HCV infected hepatocytes to be wiped out, by reducing inflammation - delaying SVR.
Since people fail tx/SVR for any number of reasons, nobody wants to be responsible/accused of having given any advice that is not mainstream. Thats also why everyone will avoid milk thistle while on tx - well mainly because everyone says so. Since both mechanisms -see above- can be envisioned I do not know the answer to this unfortunate dilemma myself. The argument in favor of a good glutathione system ( by NAC/Vitc, ALA, Taurine, SAMe)eg is that it also fosters functionality of the immune defense, thereby quite probably improving the chances for SOC, by that token...
Thank you, I will stop worrying as I am on the liver lover supplements, (with the exception of Taurin?)
You mentioned PPC to take concurrently on tox; should I take begin taking it pre-tox? Any of these supplements to avoided while on tox? Thank you much.