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Iron in the liver is what enables the virus to REPLICATE and that is the LAST THING YOU WANT
It's like you are feeding the virus and helping it to grow!
That is why the doctors tell us not to even eat out of cast iron pans...enough of the iron can get in to the food that it is an issue!!!!!!!! So imagine taking a pill with it in it??? HOLY COW NO NO NO!
Not unless you want to help the virus grow! ;)
Also just take vitamins and minerals for your OVERALL HEALTH - they don't do ANYTHING about clearing the virus or achieving SVR. The ONLY thing that kills the virus is INTERFERON.
I take Vitamins C, E (NO A OR K), D, Bcomplex, Biotin, Selenium, Grape Seed Extract, Tea Tree Oil, Zinc and a couple more I am forgetting = but they are antioxidants that are good for you (C and E) and just for overall health!
Also...we don't need to take any additional vitamin A or K = our bodies just don't need it and adding EXTRA is too much (betacarotene is that K? We need to look for vitamins without that).
If you do a google on iron and HCV I am sure it will give you a load of information on why = but the basic point it don't put any into your diet that you are able to avoid.
I think a sensible diet with regular vitaminns is what we are encouraged to do...going over the top on anything won't help much (ie: people who megadose on vitamins hoping it will help them clear when it wont). Just good daily health is what we should really strive for.
I mean if you want a cookie have cookie but not the whole box logic LOL.
Hepatitis C - Alternative Hope for Hep CAnd learned that Iron and Vitamin A can progress liver scar tissue if ... This makes HCV harder to treat or kill because it’s actually inside the cell-wall. ...
Hepatitis C: An Information Resource - Liver Health Information ...Excess iron can be very damaging to the liver. Studies suggest that high iron levels reduce the response rate of patients with HCV to interferon. ...
Iron overload is a major concern in hepatitis C virus (HCV) infection because excess iron can promote hepatocyte damage by activating iron-mediated lipid ...
Magnum
First of all the Eco-Green multi has no iron in it. The amount you get from your fruits and veggies is nothing to worry about. By the way NY Girl, beta-carotene is NOT vitamin K, it is a water-soluble vitamin A pre-cursor. It is what our body needs in order to make it's own vitamin A. Vitamin K is Phyllo-quinone (from plants) or menaquinone, which manufactured by intestinal bacterium. There is also a synthetic form of vitamin K, but I do not know what it is called, but it probably has "quinone" in the name somewhere.
Anyway, remember that IP-6 I suggested you get? What that does is chelate with the free-radical iron that causes oxidative stress (read: liver damage), and helps you eliminate excess iron. The best thing to do is to ask Dr. C to test you for iron, ferritin and iron-binding capacity to see if you have iron issues or not. Even if you don't, taking the IP-6 can't hurt you unless you take it with food or other supplements, because it can also take other nutrients out of your system the way it does with the iron.
See you soon,
the funkasaur
My advice is to a. ask the doc and b. try and google it up. It seems that there is NOTHING you can't find online these days and it might give you something to ease your mind while waiting on the doc?
What did he have to say about it?
I wish you ALL of the best with it and everything! :)