This forum is for questions about medical issues and research aspects of
Hepatitis C such as, questions about being newly diagnosed, questions about current treatments, information and participation in discussions about research studies and clinical trials related to Hepatitis. If you would like to communicate with other people who have been touched by Hepatitis, please visit our new
Hepatitis Social/Living with Hepatitis forum
Bicky
You hit a topic near to my heart--er--my stomach--er my liver. :) Sincy my dx I have changed my diet considerably, ended up losing almost 30 pounds (put a smidge back on during my vacation), and I feel great. Actually, I am now at my ideal weight, and my metabolism seems to have returned to what it was like before I had two kids and got oldish. :)
I am not treating at this time. Although I have considered it, I am back again to thinking that I'd like to wait until something better comes along, which seems to be getting closer.
Anyway, this is pretty much what I have done... I do not eat anything artificial--no sweeteners, colors, preservatives, etc. Unlike you, I do eat meat, but I go for meat that has no antibiotics in it. Almost exclusively, I eat organic produce. I eat lots of artichokes (they are thistles and supposed to be good for the liver)--although the ones I eat are not not organic. I do not eat dairy. The diet that I am on says not to, plus I have discovered I am lactose intolerant. However, lately I have been eating organic yogurt (most soy yogurt is nasty stuff) and have not had any trouble with it. I use soy milk instead of milk in almost everything. My husband has even been baking with it. It works great.
I try to eat lots of fresh fruit and vegetables. I don't eat chocolate because my acupuncturist said that Chinese medicine says it is bad for the liver. With chocolate and ice cream off the list, I eat much less dessert. I've always been cautious with sugar (was hypoglycemic when I was younger, mostly because I messed myself up by eating badly for too long), so I mostly have sugar when I am eating other things, like protein.
I do not avoid protein, but my liver is stage 1 and so I don't need to avoid it.
I drink lots of water (filtered) and green tea (organic) and juice. For a while I was making my own juice but I got lazy. I still drink coffee but only one cup a day (I don't think my family could handle it if I had more). I just found some organic coffee so I'm going to try that when I'm done with my pound of Starbucks.
I eat nothing that has been fried (well...except the very occasional egg roll). No french fries, nada... Frying ruins the oil. I eat no hydrogenated oils and have gotten very good at reading every single label of every single product that comes into the house. I don't drink soda (my husband and kids do) except that recently I found some organic root beer that I indulge in occasionally. I have also recently started drinking non-alcoholic beer a few nights a week. There is a small amount of alcohol (less than 1/2%), I know, but I think its OK, especially since I am being so careful with everything else and do not take any medications except for the rare ibuprofin.
Anyhow, I've felt very good since changing my diet. Any digestive problems I was having before are now gone (I thought it was age..hah!). I don't see it as an alternative to tx either, because it won't rid me of the virus, BUT I think its essential to eat this way since I am not treating. Actually, I'm all in favor of this diet for everyone since it is a really healthy one and so many people put so much stuff into themselves that is not good for them and America is becoming obese.
Goodness, this is almost becoming a rant. Best go have lunch. I just discovered tofu cheese. Its not a great replacement, but it does mean I can make nachos. :)
If you want to use protein only use the amino acid powders from soy. much easier to digest and easy on the liver and kidney.
Use vitamin c in the calcium ascorbate powdered form. You will need high amounts in the beginning much more than normally recommended. i.e. 16-20,000 per day. Shark liver oil is good. Make sure it comes from a japan source. Licorice extract is good and should not increase blood pressure. These products also could help: q10, garlic, vit e (d alpha only) l-arginine, and many more its to complicated to put it all down and in many cases what is good for one person is does not help another. Find a old fashion type health food store. It will usually be a one man/woman show versus a big chain. These foods a good. Artichoke also good in capsule form, beets and beet juice start slow very powerful stuff, burbock and dandeloin tea, turmeric, carrot juice, certain mushrooms are very good,
Hope this info helps some of you
Bicky