This forum is for questions about medical issues and research aspects of
Hepatitis C such as, questions about being newly diagnosed, questions about current treatments, information and participation in discussions about research studies and clinical trials related to Hepatitis. If you would like to communicate with other people who have been touched by Hepatitis, please visit our new
Hepatitis Social/Living with Hepatitis forum
Here's a link that will tell you more:
http://medicine.iupui.edu/ctp/trials/HepC.htm
Susan
If the treatment doesn't work, I've already done a fair amount of reading about alternative methods also. That's what I'll be doing next should it come to that.
One thing at a time is how I feel about it. You probably should tell your dr. everything that you're taking. It's in your best interest.
Good Luck,
Dave
Date: Sat Sep 8, 2001 10:36 pm
Subject: Milk Thistle: Miracle or Malarky?
Milk Thistle:Â
Miracle or Malarky?
Written by:Â Heidi Gennaro, RD
Your HepatitisNeighborhood Dietitian
> Herbs are selling like hotcakes these days; and why shouldn't they be? In an
> age of modern medicine, modern conveniences, and modern lifestyles,
> something inside all of us longs to find answers buried deep within
> ancestral secrets. Searching for the cure ourselves feels like a relentless
> and passionate pursuit...especially when "they" are telling us there is
> just no cure. The burning question for all of us remains: is milk thistle
> one such miracle herb, or just more hype from suppliers who
> are seeking consumer dollars.
>
> Milk thistle is one such herbal remedy touted as a liver disease wonder
> drug.
>
> But is it really? In Germany they think so. In fact, the rather tall and
> prickly-leaf plant has been used for centuries to treat liver ailments up
> until about the twentieth century. According to Varro Tyler, PhD, noted
> American authority on herbal remedies, and author of The Honest Herbal and
> Herbs of Choice, it was German scientists who began an intensive study of
> the fruits of this plant just 25 years ago. What they discovered was a
> mixture of three different flavonolignans as the active ingredient, which
> they collectively named silymarin.Â
>
> Silymarin was found to exert potent liver protectant properties. One such
> property is liver cell membrane protection from the entry of toxic
> substances. In other words, silymarin acts like a potent antioxidant,
> preventing free radical and toxic damage to the liver (see Food Market
> nutrition article, Aisle 1). In fact, the silymarin in milk thistle is many
> times more potent than Vitamin E in terms of protective antioxidant
> activity!Â
>
> The second most exciting property of silymarin is the regeneration of new
> liver cells. What that means is that there is an increase in production of
> new liver cells to replace the old damaged ones. Today, because of this
> research, milk thistle is often prescribed by German doctors as a
> supportive treatment for hepatitis, usually along with interferon.Â
>
> As far as human study trials go, silymarin has demonstrated positive health
> effects in people suffering from chronic hepatitis, as well as cirrhosis,
> fatty liver infiltration, liver damage resulting from alcoholism of
> exposure to liver toxic chemicals, and bile duct inflammation. In fact, the
> only antidote for poisoning from the deadly mushroom called Amanita (death
> cap) is silymarin.Â
>
> Many of these studies were conducted by European scientists, and have
> passed the scrutiny of American scientists as well. According to Stephen
> Piscitelli, MD, despite a few study limitations, such as small sample
> sizes, "silymarin does appear to be more effective than placebo for viral
> hepatitis, as well as hepatitis caused by toxins and alcohol."
>
> That's the good news. What is the downside to taking milk thistle? First,
> the assurance that what you buy from your local health food store,
> pharmacy, or grocery store really contains what it claims on the label.Â
>
> Unfortunately, because of loose government regulations, many are getting
> away with selling supplements that don't contain any or all of the â??marker
> compound" that makes the herb effective (in regard to milk thistle, it must
> contain 70% to 80% of silymarin). Some supplement brands have been tested
> in independent laboratories and found to contain none of the herb or marker
> compound! That's scary. Know what brands you can trust.Â
>
> According to a July 1999 article in Environmental Nutrition, their thorough
> research and discussion with experts allowed them to compile the following
> list for reputable herbal supplements: Celestial Seasonings; Eclectic
> Institute; Enzmymatic Therapy/Phyto Parmica; Gaia Herbs, Inc.; Herbalist &
> Alchemist; Herb Pharm; Indena; Lichtwer Pharma; Nature's Herbs (Twin Lab);
> Nature's Way; Pharmaton; Warner-Lambert; Whitehall-Robins (American Home
> Products). I highly recommend also that you check with www.consumerlab.com
> to find out the results of their independent laboratory tests on various
> herbs and supplements before you buy.
>
> Another downside is possible mild allergic reaction to milk thistle.
> According to Nurses Drug Alert, 23(7):51, 1999, M.J. Powers & Co.
> Publishers, a 57 year-old woman was found for two months to be suffering
> from weakness, watery diarrhea, nausea, and abdominal pain shortly after
> she would take her self-prescribed capsules of milk thistle. The symptoms
> stopped after she stopped taking the herb. Whether or not it was an
> allergic-type reaction, a contaminant in the supplement, or the side-effect
> of the herb itself is not known. No serious side effects of deaths have
> ever been reported with humans taking milk thistle. A few cases of
> intestinal upset with larger doses has also been reported.Â
>
> Can milk thistle interfere with other drugs? Unfortunately, that question
> remains unanswered. At this present time, no negative interactions have
> been reported. Other herbs such as St. John's Wort, willow bark, dandelion,
> ginseng, yohimbe, chamomile, gingko, ma haung, natural licorice, and more
> have reported drug-herb interactions with certain medications. As always,
> your best bet is to inform your physician of any and all herbs and dietary
> supplements you may betaking.Â
>
> What's the final fair wind on milk thistle? It's probably safe to take, and
> can likely work along with your primary treatment for hepatitis as a
> supportive treatment. Just be sure you purchase milk thistle from a
> reputable source. Above all, remember to avoid the temptation into "magical
> thinkingâ??. Milk thistle is NOT a cure for hepatitis C. However, it does
> appear to be another good weapon in the fight.
>
> Onward truth seekers! Bon appetite'.Â
I guess it depends on the physician. Mine encouraged me to continue taking it and he also increase my dosage of vitamin E from 400 mg. daily to 800mg.
I've been taking both every day among some others.
"A Warning about Milk Thistle and Drug Interactions
The seeds of the milk thistle plant are commonly used to protect the liver from damage caused by hepatitis viruses as well as alcohol and other substances. Compounds found in milk thistle — sylibin, sylimarin — act as antioxidants and also stimulate the repair of the liver. But now it appears that these and possibly other compounds in milk thistle can have other effects.
Researchers at the University of Pittsburgh have suspected that milk thistle can slow down or reduce the activity of enzymes in the liver. What does this have to do with HIV? you might ask. Well, enzymes in the liver break down many of the substances that we eat and drink, including medications. If the activity of these enzymes are reduced, then drugs remain in the blood longer than they otherwise might. This could lead to having higher-than-expected levels of drugs in the body, causing side effects or intensifying already-existing side effects. Indeed, in recent experiments using milk thistle and human liver cells, the researchers found that relatively small concentrations of milk thistle did significantly slow down the activity of the liver enzyme CYP3A4 by 50% to 100%.
Many medications taken by people with HIV/AIDS (PHAs) — such as protease inhibitors and non-nukes — are processed by this liver enzyme. If milk thistle is taken by someone using protease inhibitors or non-nukes, it has the potential to raise levels of these drugs, causing unpleasant or even dangerous side effects. Below is a short list of some other medications that are processed through the CYP3A4 enzyme. Levels of these medications may increase if taken by people who are also using milk thistle. This list is not exhaustive:
methadone
heart drugs – Tambocor (flecainide), Rythmol (propafenone)
antibiotics – erythromycin, rifampin
anti-seizure drugs – carbamazepine (Tegretol)
antidepressants – St. John's wort, Zyban/Wellbutrin (bupropion), Paxil (paroxetine), Prozac (fluoxetine), Luvox (fluvoxetine) Serzone (nefazodone), Zoloft (sertraline), Effexor (venlafaxine)
antihistamines – Hismanal (astemizole), Seldane (terfenadine)
antifungals – itraconazole (Sporanox), Ketoconazole (Nizoral)
gastrointestinal motility agents – Prepulsid (Cisapride)
ergot drugs – Ergonovine, Ergomar (ergotamine)
anti-psychotics – Clozaril (clozapine), Orap (pimozide)
sedatives/sleeping pills – Ambien (zolpidem), Halcion (triazolam), Versed (midazolam)
lipid-lowering drugs (statins) – Lescol (fluvastatin), Mevacor (lovastatin), Pravachol (pravastatin) and Zocor (simvastatin), Baycol (cerivastatin)
transplant drugs – cyclosporine (Neoral, Sandimmune), ProGraf (tacrolimus)
Milk thistle also has the potential to lower levels of the following drugs:
anti-parasite drugs – Mepron (atovaquone)
sedatives/sleeping pills – Ativan (lorazepam)
hormones – estrogen
The research by the scientists in Pittsburgh should emphasize to readers that simply because a product is "natural" it does not mean it is safe when taken with other substances. This research also shows the need to conduct further research on herb-drug interactions on liver cells as well as in people. Such studies may find combinations of herbs and drugs that can be safely used together.
The Pittsburgh researchers noted that "patients and health care professionals must be encouraged to discuss the use of herbs and be educated about the potential interactions between herbs and drugs." This cannot be stressed enough."
I used food and liquids as medicine also. All my blood levels were normal before starting tx, which was 6mo after the dx of hep c. Everything seems to be fine, except my blood pressure is a little low.
I don't think that we are being intentionally mislead. I think what we have here is a disease that is pretty much still in its infancy in regards to how to handle it, treat it, etc. I think the path will become much clearer in the years to come, when the test of time finally comes into play.
Did that make any sense at all? LOL!