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Or you could just treat yourself. So long as you monitor what the supp is doing your own doc will get the idea.
One thing dont take anything that hasnt been explicitly studied with IFN during Tx.
Milk Thistle is a good example of what I mean. Does it help improve results or does it reduce your svr chances. Answer not sure. May help May not. Not enough evidence either way. so dont take it.
NAC ALA SAMe PPC Vit C&E should be ok though.
CS
Having said that, you are quite right to question anything you put into your body. I did not do this blindly. I researched these studies and talked at length to HR. I always try to refer those interested in this regimen to check out the previous posts and to google the actual studies. I am just a guy trying to save his life here Mike, as I am sure you are as well. I have heard both pro and con comments on Dr. Zhang but have no real opinion on his regimen because I am not on it.
Anyway my friend Cocksparrow has provided a very good link on the supps I take if you wish to persue:
Read these links, Helps explain what each does.
http://www.smile.org.au/OtherMedicalTherapies/HepatitisC.htm
http://www.smile.org.au/OtherMedicalTherapies/HepatitisCRef.htm
Hope this helps.
What about naringenin (contained in grapefruit), the Omega-3 and -6 fatty acids (fish oil), and glycyrrhizin? Do you know if any tests have been done on these substances vis-a-vis SOC, or even general contraindications? I have read they are good for the liver, but I wonder what the cons are?
Anybody else out there know where to get expert info on side-effects and/or SOC contraindications on supplements? It's kinda scarey starting all of a sudden to take stuff every day that you haven't got much info about.
Also, being a New Yorker, I'd really like to know if there is an M.D., especially a hepatologist, in this area who isn't against supplements and who might be willing to advise on dosages. My doctors in Buenos Aires won't discuss the subject. I believe they have no idea about supplements and don't like to admit it.
Mike
Blessings,
Ev
http://lpi.oregonstate.edu/infocenter/
Lots of serious info on all good supplements, from the Linus Pauling Institute at Oregon State University. I read their long article on choline (phosphatidylcholine) last night, and it was the most complete I've read on this important substance up to know. Just thought I'd share this.
By the way, Mary4now, what's AD? I'm not up to speed yet on all these acronyms.
Mike716
AD is short for anti-depressant.
Anyway, has anyone heard of this stuff before??? Any experience with it? Sounds way too good to be true. I'm not looking for miracles, but it would be good to have something to alleviate all this fatigue and other symptoms before tx, or after. Not keen on taking anything while on tx, as one doesn't know how it will interfere.
http://www.miraclems.com/
marcia
How do you choose the right Milk Thistle preparation so that you know it's not been cured/prepared using alcohol? Thought I read in an earlier thread that it can cause elevated ALT/AST? Info appreciated, thanks.
Trish
marcia
What is milk thistle?
This is a cheap, easily bought herb that contains a substance called sylimarin that is known to help the liver. It is routinely prescribed in other parts of Europe and is believed to help the liver cells regenerate themselves. Many people in the UK take milk thistle to help the liver; it is not believed to have any toxic effects. However it should never be taken while on treatment as it can speed up the liver metabolism meaning the medication doesn't last as long as it should in the bloodstream. It may also interfere with other medication such as painkillers. Always consult a qualified herbalist before starting to take herbal remedies and discuss your plans with your treatment specialist.
Individuals using antidepressants, such as MAO Inhibitors, tricyclics and SSRI’s should consult a physician before using this a SAMe supplement. Individuals with Bipolar Disorder, Parkinson’s Disease, or Manic Depression should not use SAMe. Pregnant or nursing women should consult their physician before using this product.
I trust HR and have yet to apply the supplements.
I haven't started any supplements yet, but I bought a big bottle of Cod Liver Oil at the nutrition shop yesterday. It says it has a lot of EPA and DHA, the recommended Omega-3 fatty acids. Trouble is, it's also got a lot of Vitamin A in it, and I read on the LPI website that Vitamin A is toxic to the liver.
It looks like most of these nutrients/supplements have pros and cons. You get some help, but you also get something that maybe isn't too good for you. Maybe it's a toss-up.
Still, as I don't eat much fish, oily or otherwise, so I'll probably start taking a teaspoon of Cod Liver Oil a coupla times a week. I've read such a lot of good stuff about the Omega fatty acids that I can't resist.
I'm going to buy some flax seed soon, too, I think. And I'm already eating a lot of grapefruit for the naringenin, an antioxidant in the fruit that has recently been shown to block new virus secretion from hepatocytes. I like grapefruit anyway, and it has a lot of Vitamin C, which I think is good for you.
No one really knows if any of these nutrients can help. But I have the idea that there just might be a combination of them that would slow down the destruction of the liver, if not eliminate the virus. Finding that combination is the trick.
Mike
Marcia
http://liversupport.com/info1.htm
http://www.ultrathistle.com
http://www.phytopharmica.com
There's an Italian company that's known in Europe for producing drug-grade extracts of plants, and they might have it, too, I just haven't had time yet to check:
http://www.indena.com
And here's a webpage with a recent review of all the trials and literature so far on milk thistle, silybin, and its various preparations:
http://www.bioline.org.br/request?ph07043
(I like web-surfing :] )
Mike
I agree it's nifty that the krill oil Marcola's selling is liposomed (nice) and has some cool antioxidants (including one he claims to have discovered), but I'm just a poor American and have to watch my budget. We're not all rich here like you Europeens, ya know.
As to the deep-water angle, so oft-repeated by Marcola in his blurb, the whole thing about heavy metals like mercury is that they sink like lead (joke intended), so I'm not too sure that fishing down below is such a hot idea. And the fish oil they sell in the health food stores is all distilled, anyway, which is supposed to remove any contaminants. My bottle of Sonne's Old Fashioned Cod Liver Oil says on the label: "This product is purified by molecular distillation. We routinely test to ensure this product is free from heavy metals and pesticides." So, unless Sonne is putting one over on me, those cod were clean as a whistle before their oil got squeezed into the bottle. You think Marcola is distilling? Cause if he ain't, and your krill were lunching on mercury down at the bottom of the sea...
Happy Omega-3ing.
Mike
With the dollar being so low, things get quite cheap for us, when we buy them from the US, as everything is so much cheaper than here. DK is one of the most expensive countries in Europe, that really sucks. So usually it's cheaper to order stuff from the US and pay import taxes on it, than buying it here.
Regarding the lead in the krill, that's why I'm taking the chlorella... :-) ha ha
Marcia
I imagine they might compete, so maybe if you're taking PPC the PC would stop some of it from being absorbed. But taking the PC-conjugated form of silybin is the only way to go. If you take straight silybum, or just milk thistle, you probably won't get enough of it to really help. That's what I get from reading up on it, anyway.
Mike
Thanks for the links. Vitamin E sounds interesting, very interesting. I'm going to read a little more about it and it's sources. I'd prefer to get it naturally ie from my diet, but vit d I can't as there is not much sun where I live.
Particularly high levels of vitamin E can be found in the following foods:
* Asparagus
* Avocado
* Corn
* Nuts
* Olives
* Red Palm Oil
* Seeds
* Spinach and other green leafy vegetables
* Vegetable oils -- corn, sunflower, soybean, cottonseed
* Wheat germ
Thanks
D
D
Good to know I am on the right path without even having known about it. :-)
Thanks again
marcia
www.emedicine.com/med/topic2384.htm
Marcia
Good read thanx
I take vitamin e 400 with d- alpha tocopherol and then chelate it with selenium but all in moderation. Just some extra info on the e thingy :))
D
"Vitamin E, if taken in doses over 1,200 IU per day, could cause bleeding."
(http://www.janis7hepc.com/cirrhosis27.htm)
Sounds like a lot of Vit E isn't too good for people with esophageal varices. You get those started bleeding, you're in biiiiiiig trouble.
Here's another journal article on iron:
"Iron storage, lipid peroxidation and glutathione turnover in chronic anti-HCV positive hepatitis." Journal of Heparoiogy 1995; 22: 449-456.
Here's a quote from it: "The presence of steatosis or increased ferritin levels,
and preliminary data on the relevance of iron as a prognostic factor, prompted us to ascertain whether hepatitis C virus-related liver damage might be mediated by iron accumulation." Sounds reasonable, huh? At least for an experiment.
Some of these articles, like that one, are from a number of years back. Maybe they've been superceded by newer research. Maybe not. But I always figure it's a good idea to go back and see how people were thinking at first about these things. Like going to the sources.
When I was doing bibliographic research on HIV in the 90s, I found some articles in an Australian journal from way back in the 60s that seemed to give the answer to a lot of questions being asked in 1998 and that still aren't answered. They had just been overlooked at the time because nobody could see the relevance. I won't go into it all, but it had to do with the fact that the thymus, the heart of the immune system, could regenerate itself even in adults, although accepted knowledge was (and remains, to a large extent) that the thymus shrinks up and disappears after the teens. Only recently have researchers gone back and shown that the thymus can indeed regenerate itself and create new immune cells in adults. And the thymus is infected by HIV. Interesting, huh?
So, maybe these articles on iron and HCV from the mid-90s aren't all so outdated. Maybe the drug companies funding research said: "Hey, youse guys, lay off the iron shtick, huh? Dem HCVers don't need none of our drugs to get ridda iron, so jes lay off. If ya know what's good for ya."
You never know.
M.
M.