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"Whether we're aware of it or not, an energy economy game is going on inside of us throughout life. Our inner experience over the course of each day includes thousands of thoughts, feelings, and impressions that directly impact our energy level"
Doc Childre and Howard Martin
Salmon is good
lean and live foods sugar is bad as well as bad fats
olives and olive oil good fats
Nuts good protien
organic is good
fresh live cell foods as veggies and fruits
balanced protiens with carbs is really important too
good fats
good carbs
good protien sources
and supplements
see Gauf's journal on this forum for info on Supps
I think for me slowly introducing good foods works well soon you will be craving them as they make you feel more alive
best wishes
Baja
(BTW: when I was diagnosed I already had decompensated cirrhosis and ascites. I probably had cirrhosis for at least 9 years prior)
I was living on only 8% of my liver at the time of my transplant and other than extreme fatigue I didn't have the problems many do who are that ill.
Definitely my diet and exercising made a difference.
I believe it helped me recover as well as I did from the transplant as well.
There are lots of foods good for the liver, like beets and artichokes.
Do a search.
Limit your intake of salt and iron. Salt is a big problem, its in everything. Read labels.
An overabundance of iron alone can cause cirrhosis.
You can become a vegetarian but you want to eat things like tofu ( the white kind is best) and tofu milk, to help with your albumin levels. Egg whites are good too.
I ate almost exclusively organic and no red meat. Fish is good as long as there's no mercury in it.
Your liver filters everything so avoid additives and stay away from noxious fumes as well.
A limited diet doesn't have to mean flavorless. You can use garlic, ginger,herbs and spices. Tumeric is supposed to be very good for the liver and the Thai's claim chili peppers are as well.
And exercise. I walked and walked everyday that I could. It's good for all of your body including your liver.
If you are interested in supplements, bromelian is good for inflamation (inflammation). It is made from pineapple. You could just eat tons of pineapple I suppose.
I took omega 3 fish oil as well as others including a multiple vitamin w/o iron.
Good luck.
OH
If you choose a meat free lifestyle, I’d discuss this with your doctor to ensure adequate protein intake—
Bill
"Security is mostly a superstition. It does not exist in nature, nor do the children of men as a whole experience it. Avoiding danger is no safer in the long run than outright exposure. Life is either a daring adventure, or nothing."
Thanks again
The Hep c virus is dependent on an acidic intracellular pH to penetrate and infect new cells.
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1367161
Diet can play a big factor in quality of life when not on treatment.
Mike H
is toxic
"The best six doctors anywhere
And no one can deny it
Are sunshine, water, rest, and air
Exercise and diet.
These six will gladly you attend
If only you are willing
Your mind they'll ease
Your will they'll mend
And charge you not a shilling".
with iron I stick to organic poultry,organic low fat dairy, organic vegetable protein (beans ect..)A very easy way to measure your protein is pure Whey Protein. I use a product
called YourWhey.com. No Iron,No Fat,No Carbs just good amino acids that are
easily asimilated. Mix it into yogurt,oat meal ect.... The manufacturer even claims
improving blood panel for Hep B patients by using the product.
Once in a while a lean grass fed steak or venison can be good to. It is food not poison.
If you do not get enough protein your body will start breaking down muscle so
as long as you can handle it take your daily dosis (half of body weight in grams approx)
Thinking of doing a cleansing fast . Anybody with some reccos?
is meat bad for youbecause of the high protein, or the iron ? or just cos of the chemicals? dont vegetable contain a ton of pesticides?
Commercially produced meat comes from cattle that are fed unnatural diets, and heavily dosed with antibiotics to keep them healthy. In addition, pesticide residues accumulate in the fat of an animal that has eaten them, so when you eat meat, you are also getting all the pesticides that animal has eaten.
Additionally, there is also the fact that commercially-raised beef is made to have lots of fat marbling the meat, so it has a high amount of saturated fat and cholesterol.
If you have access to wild game, know a hunter who will share some venison or other game with you, that should be very lean and healthy. If that's a no-go, and you can afford it, you can try organic grass-fed free-range beef or buffalo, or organic free-range chicken. That should be both leaner and have less pesticide residues.
I think eggs are also a good source of protein and although they are high in cholesterol many new studies do not link egg consumption with high serum cholesterol.
.
I am a carnivore but on treatment even the smell of it sometimes made me gak.
The answer is yes, but there is this thing called "bioaccumulation" which I alluded to before, meaning that the animal that consumes pesticides will accumulate them in its tissue, and therefore meat products can contain a lot more.
The best advice you can get is when you are hungry on treatment eat. Sometimes those days are few and far in between and ice cream can be your best best friend :)
Jessie
The cure for fatty liver is reducing carbohydrates.
'Sickness is the vengeance of nature for the violation of her laws". ~Charles Simmons
Dont mess with mother nature,shes tuff
William James
"Each of us literally chooses, by his way of attending to things, what sort of universe he shall appear to himself to inhabit"
here it is
I often steam vegetables (peas, Brussel sprouts, baby lima beans and carrots). When they’re steamed al dente, put them in a bowl, then cut some pieces of cheddar cheese, put them on top of the steamed vegetables. Put the bowl in a microwave for 2 minutes. The cheese will melt over everything. Stir it up and if you're like me, sprinkle some hot sauce on top, stir again... Healthy...
Magnum
Thomas Merton
"We are so obsessed with doing that we have no time and no imagination left for being. As a result, men are valued not for what they are but for what they do or what they have—for their usefulness."
.Organic Whey (Progressive)
2.Organic Greens RX
3.Organic Coconut Oil (Alfa DME)
4.Raw Organic Eggs
4.Almonds(roasted)
5.Blueberry Juice
6.Organic Apples and Bananas
8.Ginger (root,powder and candy)
9.Organic Rice(brown)
10.Vit- D
11.Mushroom Extract (cordyceps))
13.Blue Green Algae (stem enhance)
14,Distilled Water
15.Ground Flax Seeds
16.Red Ginseng Liquid Extract
17.Magnesium Supplement
18.Stevia
19.Blackstrap Molasses
20.Organic Extra Virgin Olive Oil
21.Tea (black,green,spearmint,licorice,chamile)
22.Raw Organic Sugar
23.Organic Apple Cidar Vineager
24.Pototoes,frozen veggie mix
25.Tumeric
26.Organic Raw Caco Chips
27.Organic Soya "ice cream"
Robert Service
"Be master of your petty annoyances and conserve your energies for the big, worthwhile things. It isn't the mountain ahead that wears you out - it's the grain of sand in your shoe"
Balance is the key.
For years I lived on a farm where we raised our own meat, pork, sheep,chickens, and rabbits. There was also a wonderful diverse vegetable garden and an old orchard.
During this time, I didn't eat any beef for years. When I did eat beef it sat like a boulder in my stomach. Although I like the flavor, I don't eat it.
As stated by others, the healthiest way to eat is for your food to be as free of pesticides, hormones, herbicides, additives, if possible.
However my mother is 91, still living on her own, has few health problems and eats as much icecream as she can get.
She's never cared where her food came from as long as it tasted good.
Eat and enjoy!
i agree about the balance issue, it seems odd that i am so concerned about food quality and intake ,after so many years of abuse!
It's a joke, but when you think about it, it makes sense. Humans were made to exercise a lot (finding plants, hunting animals, and running away from danger), and the meat we ate was itself very lean, since it was spending all its time running away from predators. So nowadays when we sit on our bums all day typing into computers ;) and the animals stand in a stall all day being fattened on unnatural food to be more tender, things are a bit different.
I do think meat in moderation is, or can be, part of a good diet, but it's a lot better for you if it's lean the way meat would have been in the good old, old, old days. And if you're moving your own body a reasonable amount that helps too!
"The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not."- Mark Twain
I don't think a random cheeseburger is going to kill anybody but living on them and nothing else certainly isn't going to help you.
Moderation as in all things seems the best advice for anyone and just like doctor have been saying all our lives diet and exercise is the best way to live a healthy life.
Oscar Wilde
The pure and simple truth is rarely pure and never simple.