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Very interesting hope its true in theory..
Hope your doing well!
Charm
http://www.ncbi.nlm.nih.gov/pubmed/19825397?ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum
The thing that speaks somehow against it is that blood microcirculation
is important for the liver and hepls to slow fibrosis according to some.
That is why moderate excersise is is recommended.
(Circulation). Caffeine however restricts blood vessels as far as I know
so that would speak against it.
http://www.articledashboard.com/Article/The-Many-Dangers-Of-Comsuming-Coffee/704586
"How come we say 'It's colder than hell outside' when isn't it realistically always colder than hell since hell is supposed to be fire and brimstone?"
My heptologist who's part of a renown group at a liver clinic in S.F.,has no objections to coffee drinking. Coffee is natural, coming from a lovely small tree. There are numerous claims about coffee's health benefits.
Like anything there are some of us that don't care for it or our bodies don't get along with it but for the rest of us, it seems like an easy possible prevention to further liver damage.
You can have your blue-green algae. I'll stick to coffee.
One of the surgeons on my transplant team had recently come from the famous liver hospital in Paris. He claimed it was an accepted fact that coffee helps reduce replication of HCV.
I drink 4-6 cups per day of freshly ground coffee and think it's helping my liver.
I also walk several miles daily. Its called balance.
Annie:
There are so many different alkaloids in coffee that its hard to know what is the ingredient or group of ingredients that makes it beneficial and how the decaffeinating process changes it.
The bottom line to me is quality of life. I like java. I was happy to see this in print.
OH
Oxidative stress is involved in many neurodegenerative processes leading to age-related cognitive decline. Coffee, a widely consumed beverage, is rich in many bioactive components, including polyphenols with antioxidant potential. In this study, regular and decaffeinated samples of both roasted and green coffee all showed high hydrophilic antioxidant activity in vitro, whereas lipophilic antioxidant activities were on average 30-fold higher in roasted than in green coffee samples. In primary neuronal cell culture, pretreatment with green and roasted coffees (regular and decaffeinated) protected against subsequent H(2)O(2)-induced oxidative stress and improved neuronal cell survival (green coffees increased neuron survival by 78%, compared to 203% by roasted coffees). All coffee extracts inhibited ERK1/2 activation, indicating a potential attenuating effect in stress-induced neuronal cell death. Interestingly, only roasted coffee extracts inhibited JNK activation, evidencing a distinctive neuroprotective benefit. Analysis of coffee phenolic compounds revealed that roasted coffees contained high levels of chlorogenic acid lactones (CGLs); a significant correlation between CGLs and neuroprotective efficacy was observed (R(2) = 0.98). In conclusion, this study showed that roasted coffees are high in lipophilic antioxidants and CGLs, can protect neuronal cells against oxidative stress, and may do so by modulation of the ERK1/2 and JNK signaling pathways.
http://www.ncbi.nlm.nih.gov/pubmed/19772322?ordinalpos=5&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum
That is mainly because I can´t drink in moderation.
I have been drinking more than 2 L strong coofee evreyday for more than 20 years.
Maybe it was my body who said I should because I was infected of HCV.
The fact is after been infected more than 35 years and also had a 12 years history of injecting speed and longer history of drinking my head of with alcohol, I still had very little liver damage in fact hardely none.
I can´t explain why my biopsy 2007 showed stage 0 grade 1 and ( got infected 1972)
and neither could my doc he was sure I was at best stage 3 before biopsy.
Conclusion if you are infected could be vey good to drink a lot of coffee I supose also if you can drink it in a moderate manor its a good thing drinking aswell.
But if you get to SVR like I have done and can´t drink moderately its better not to drink at al I believe.
I feel much calmer now when without it!!
ca
PS. I have been totally clean from alcohol and drugs since 1987
I'm planning to give it up also, just not quite yet. :)
All the best to you.
Trish
I have a friend like you. She did all kinds of dangerous things years ago but can't tolerate alcohol. She drinks tons of the worst kind of coffee and eats junk food. When she got a test for HCV the doctor said her liver was in such good shape,why did she think to get tested?
So, she has HCV and her LFTs are always normal.
Congrats to you on achieving SVR!
Susan:
I drink it black but that cococpure sounds good. I do use stevia in my oatmeal.
I drink 3-4 mugs but then I measured and found out each mug is a cup and a half, so...
When I had cirrhosis I could barely get down a half cup, don't know why.
Rock: I used to live in Hawaii and knew lots of coffee growers. There are many ways to process the stuff,not all bad.
Like the guy from Life of Brian, sang. . . "always look on the bright side of life"
OH
I remember we were discussing this subject last year and you saying that you were almost certain that the coffee had prevented the progression of damage to your liver.
I was never a real coffee drinker and couldn't stand just the thought of it on tx.
After tx I started drinking one cup per day, in the afternoon or at night. I make myself a nice latte (espresso and vanilla flavored soy milk with thick foam) mmmmmmmm
'There comes a time in every man's life, and I've had plenty of them."
Casey Stengel
You all espresso some very steamy points.
Now nobody wants to go off half caffed about this subject.
So I bean thinkin If you all lived in Seattle you could come to my coffee stand.
And we can lightin' up with a non fat half caf sugar free vanilla latte.
Drink more coffee.
Hopeful51
I most say I`m feeling more and more calmer every day.
Terrible habbit the high coffe intake and so difficult to quit.
Just like Trish I have been trying to do that endless of times before.
BTW thx for the well wishes , Trish it seems like we are a lot alike when it comes to coffee addiction.
Good luck with quiting when you have reached your coffee cup bottom.
This time I made a solid decision to quit for good if possible.
(one day at the time of course sometimes one hour)
Marcia "I make myself a nice latte (espresso and vanilla flavored soy milk with thick foam) mmmmmmmm" you seems to be the type that can handle it but your a newbe so you never can tell can you.
Never the less worth a try though so enjoy bon apetit!!
BTW thx for thinking of me first LOL
The weakest drugs seems to be the most difficult to stop .
Ciggarets that was hard , don´t know if I ever would have managed if it hasn´t been for leg problems and thats was 18 years ago I stopped that.
Coffey I think was if possible even harder and I ´m not even there yet .
ca
Hmmm.... I've never seen Trish in a bathing suit, or even a burka for that matter.... but somehow I pictured a different shape. More fruit like, I guess.....
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Congrats, Comeagain! It's hard for me to think of a time when I might be separated from coffee or dark chocolate.
Susan400
Bill
As Bill pointed out, now potentially valuable information will be missed by those who are only looking on the other side.
Back to the subject of coffee:
As much as I like my java, I'd be the first to admit that it is addictive.
The one time I quit, I spent a week with killer headaches. If I was SVR I might reduce the amount I drink. In the meantime, I sit here typing cup by my side.
They deleted mine too but tjhat's not that uncommon sometimes for me.
I don't think I need to make a third post to bring this point up any further nor attach any youtube video either.
http://www.medhelp.org/posts/Hepatitis-C/Coffee-proven-to-be-a-liver-protector/show/693469
Of note in that thread is Jim's response to a member who brought up the issue of coffee and insulin:
"I think I've stated in one of these threads that coffee is more times than not linked with diabetes, so really no disagreement if one has diabetes and if that's what a patient's plan calls for. However, not in every case as per the study referenced below with type II diabetes. But in any case, given the recent paper (and others similar) in AASLD, I think those of us with an increased risk of HCC (liver cancer) should pause before putting down that cup of Java. The jury is by no means in and it does appear it's not necessarily the caffeine since tea does not appear to confer the same benefit. Here's one balanced look at what's in the coffee pot...
http://www.liversupport.com/wordpress/2006/06/coffees-liver-benefits/ "
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Shoot girl they delete mine before they are even posted. :)
Can't wait for your year post already!
How fast do you think the growth rate would be with one cup a day?
Susan400