This patient support community is for discussions relating to Infectious Diseases,such as: MRSA, Staph, Herpes Zoster/Shingles, Varicella (chicken pox), Coxsackievirus, CMV, Foodborne/Waterborne, Meningitis, C diff and other
How are you? How long were you diagnosed with H. pylori and what medications are you taking? A gluten-free diet is a diet that excludes foods containing gluten or the protein found in wheat, barley, rye or malts. Also, the term gluten-free generally is used to indicate a supposedly harmless level of gluten rather than a complete absence. Several grains and starch sources are considered acceptable for a gluten-free diet such as corn, potatoes, rice, and tapioca. This link may help: http://en.wikipedia.org/wiki/Gluten-free_diet
Take care and best regards.
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