How are you? How long were you diagnosed with H. pylori and what medications are you taking? A gluten-free diet is a diet that excludes foods containing gluten or the protein found in wheat, barley, rye or malts. Also, the term gluten-free generally is used to indicate a supposedly harmless level of gluten rather than a complete absence. Several grains and starch sources are considered acceptable for a gluten-free diet such as corn, potatoes, rice, and tapioca. This link may help: http://en.wikipedia.org/wiki/Gluten-free_diet
Take care and best regards.
Copyright 1994-2016MedHelp International.All rights reserved. MedHelp is a division of Aptus Health.
The Content on this Site is presented in a summary fashion, and is intended to be used for educational and entertainment purposes only. It is not intended to be and should not be interpreted as medical advice or a diagnosis of any health or fitness problem, condition or disease; or a recommendation for a specific test, doctor, care provider, procedure, treatment plan, product, or course of action. Med Help International, Inc. is not a medical or healthcare provider and your use of this Site does not create a doctor / patient relationship. We disclaim all responsibility for the professional qualifications and licensing of, and services provided by, any physician or other health providers posting on or otherwise referred to on this Site and/or any Third Party Site. Never disregard the medical advice of your physician or health professional, or delay in seeking such advice, because of something you read on this Site. We offer this Site AS IS and without any warranties. By using this Site you agree to the following Terms and Conditions. If you think you may have a medical emergency, call your physician or 911 immediately.