Aash-E Sholeh-Ghalamkar

[rahim28]

Aash-E Sholeh-Ghalamkar
Ingredients :
vegetables
500 g parsley or 500 g dill or 500 g coriander or 500 g spinach or 500 g spring onions, ends
100 g basmati rice
100 g peas
100 g beans
100 g lentils
500 g beef or 500 g lamb
3 large onions
1/2 teaspoon turmeric
cooking oil
salt
black pepper

Directions:Prep Time: 15 minsTotal Time: 1 1/4 hr

1Soak peas, beans and lentils in water for 4-5 hours.2Peel and chop onions and fry in oil until slightly golden.3Cut meat into small pieces and fry with onions until it changes colour.4Add peas, beans, lentils, turmeric, salt, pepper and hot water, and cook over low heat for about one hour.5Wash rice and add to the aash. Cook for another 20-30 minutes.6Wash vegetables and chop finely. Add to aash and cook for another 10-15 minutes, stirring frequently.7Add more hot water during cooking if necessary.

[rahim28]

Thanks
My favorite is this one plus the others
but Fesenjan with steam cooked rice is one of my favorite

[sania19]

this looks delicious though, which one is your favorite.