Ash Reshteh

[rahim28]

INGREDIENTS :

SOUP
1/4 cup lentils
1/4 cup dried black-eyed peas
4 -5 cups water
1 1/2 teaspoons salt
1 cup fine egg noodles
1/2 cup chopped parsley

MEATBALLS
1/2 lb ground beef
1/3 cup finely choppedonions or 1/3 cup grated onion
1/4 teaspoon cinnamon
1/4 teaspoon fine grind black pepper
1/2 teaspoon salt

SPICE GARNISH
2 teaspoons dried mint
1/2 teaspoon black pepper
1/4 teaspoon cinnamon


Directions:                (Prep Time: 20 mins         Total Time: 1 1/2 hrs)
1Wash lentils and black eyed peas; combine in a large kettle with water and salt. Simmer until almost tender, about 30 to 40 minutes. Add noodles and parsley.2Make meatballs by mixing beef, onion, cinnamon, pepper, and salt. Blend well. Shape into 1-inch meatballs. Drop into simmering soup and cook for about 30 more minutes, or until meatballs are done and noodles tender. Crush the dried mint and combine with pepper and cinnamon. Ladle soup into soup plates or large bowls and sprinkle with the mixed spices. Makes 6 servings.

[rahim28]

Aren't you pride of me ?             hahaha

[margypops]

oh brother comfort food again, we have fall coming in then winter this is the food we want ,sounds healthy with lentils and spices ...yumm