I had liver transplant (receipient) done a month back in Delhi, India. At ten in the morning I take 17 mg of Wysolone. I also take 750 mg
Cellcept and 2 mg PanGraf in the morning and same dose in the
eveningEvening primrose
Evening primrose oil. My sugar level seems to shoot up at times each and every day. I have noticed that around lunch time it starts to shoot up from
normalNormal saline flush of 110 to 250 within an hour and even without / before any new food or bevereage intake - that is
glucoseFasting glucose tolerance test
Glucose test
Glucose test - blood
Glucose tolerance test
Oral glucose tolerance test rises around 1
PMPremenstrual syndrome
Relieving pms without any new meal being yet taken in. So I have to take
insulinFood and insulin release
Hypoglycemia
Insulin analog
Insulin aspart
Insulin aspart protamine-insulin aspart
Insulin aspart-insulin aspart protamine
Insulin c-peptide
Insulin detemir
Insulin glargine
Insulin glulisine
Insulin inhalation, rapid acting shot - 12 unit of quick acting Humalog. In the evening it does not shoot up by itself. Only after dinner, it goes up from around 115 to 200 and then return by itself to normal in three hours time. I take small shot - three units of Humalog - anyway. During breakfast, glucose level behaves best - rising from around 100 to a much lower value, say may be 140, and then starts falling back to where it started from in two hours time. Any advise as to how to minimise this - apparantly medicine induced - Diabetes? Seems like Wysolone is the real culprit. Can I expect a lower dose of it in future as body adjusts to new Liver?