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This patient support community is for discussions relating to nutrition, a balanced diet, calories, cholesterol, diet and disease, food preparation, vegetarian diet, and vitamins and minerals.
First of all, I would like to thank you for such a forum,
my case is on the tyrosine proteine , the thing is that my doctor told me that my liver produces too much of tyrosine proteine, it led to a huge pain on the sides of my stomache. Is there any way or any thing that can be done to reduce tyrosine proteine or the type of food that reduces tyrosine proteine in my body, I will be thankfull, thank you very much in advanceAdvance care plus Advance relief