My friend in China has a baby having slightly high
TSHPituitary and tsh
Tsh, she is getting different opinions from different doctors there. So she was asking me to post the question in this forum to see what doctors in U.S. will do for her baby. Here are the test results, and the baby is about 3-and-half-month old now.
(1) Test results when the baby is 7 weeks old.
Anti-TPO: 8.0 IU/mL (ref range: 0-12.0)
Anti-TG: 11.6 IU/mL (ref range: 0-34.0)
Total
T3: 1.13 ug/L (ref range: 0.79-1.49)
Total
T4T4 test: 78.3 ug/L (ref range: 45.0-120.0)
TSHPituitary and tsh
Tsh: 6.96 mIU/L (ref range: 0.47-4.64 adult)
Free
T3: 4.05 pmol/L (ref range: 2.22-5.34)
Free
T4T4 test: 14.96 pmol/L (ref range: 9.13-23.8)
(2) Test results when the baby is 11 weeks old.
Total T3: 2.3 nmol/L (ref range: 1.2-3.4)
Total T4: 114.0 nmol/L (ref range: 54-174)
TSH: 6.46 mIU/L (ref range: 0.34-5.60)
Free T3: 7.0 pmol/L (ref range: 3.54-10.16)
Free T4: 19.4 pmol/L (ref range: 10.0-31.0)
Anti-TPO: 20.0 IU/mL (ref range: <35)
Anti-TG: <20.0 IU/mL (ref range: <40)
(3) Test results when the baby is 13 weeks old.
Total T3: 2.9 nmol/L (ref range: 1.2-3.4)
Total T4: 157.0 nmol/L (ref range: 54-174)
TSH: 6.694 mIU/L (ref range: 0.34-5.60)
We can see the baby's TSH is close to 7.0 and higher than the ref, but the T3 and T4 are normal. Is this normal for babies? and does the baby need any medical treatment? Please advise. Thank for the help.
Thanks again for the help and best wishes for ttyy's nephew.
With the best wishes ever
Very very happy and healthy new year
Ref: Nishiyama S, et al. (Transient hypothyroidism or persistent hyperthyrotropinemia in neonates born to mothers with excessive iodine intake). Thyorid. 2004;14:1077-1083
In Japan there is ingestion of large quantities of iodine-rich seaweed such as kombu (tangle weed, Laminaria japonica), which contains a high level of iodine (1.3 mg per gram of kombu), hijiki (Hizikia fusiformis) and wakame (Undaria pinnatifida). Rolled sushi is also an iodine-rich Japanese traditional food.
So healthy mothers with excessive iodine intake through food during or after pregnancy can have babies with elevated TSH and normal T4 (hyperthyrotropinemia).
The authors stated that hyperthyrotropinemia related to excessive iodine ingestion by mothers during pregnancy is transient in most cases.
However, consumption of iodine from breast milk of such mothers, baby foods flavored with kombu, and kombu products ingested in the postnatal period contributed to persistent hyperthyrotropinemia.
The Editor comment was: The ordinary intake of iodine by Japanese women is 500-1500 μg per day. This iodine intake is excessive as compared with the recommenced daily allowance of 150 μg of iodine for adults given by the United States National Research Council.
However, the consumption of iodine in the US has also increased with the widespread use of iodized salt, reaching 240 - 740 μg of iodine per day in some areas.
Thus, the assessment of iodine intake and urinary excretion should be made in infants with hyperthyrotropinemia (elevated TSH, normal T4).
Cheers