I was reading this article and thought others might enjoy it...
www.bellybelly.com.au/pregnancy/raspberry-leaf-pregnancy-red-raspberry-leaf-tea/
"Contains a rich assortment of vitamins including Vitamin B complex, calcium, iron, magnesium and fragarine"
"It is used to lower the blood sugar of diabetic women, regulate irregular menstrual cycles, decrease heavy periods and lower blood pressure."
"When taken during pregnancy, it is said to aid the mother's immune system, ease morning sickness and promote better circulation, strengthen uterine muscles and tone the pelvic floor in preparation for childbirth, as well as assist with breastmilk supply."
Available in tea or tablet form. "You can have up to 4-5 cups of tea in your third trimester, but have at least 2-3. If you prefer tablets, it is suggested that you take two 300mg or 400mg tablets with each meal, three times a day, from 32 weeks."
If you're interested, read the article and talk to your doctor. I'll be seeing mine tomorrow and plan on asking about this.