So i found out about a week and a half ago I have gestational diabetes. I saw the nutritionist and she gave me a diet to follow. she gave me ideas on what foods to eat, but basically said I can eat anything just watch the carbs. I am supposed to eat 30carbs for breakfast, 60carbs for lunch and dinner, and 3 snacks that are 30carbs each. I am to check my blood sugar 4 times a day, and it should stay between 60-90 in the morning and 90-120 all day. Well when I got my test results in the first place, i had just BARELY failed them by about 5-10 points or less. So, I started off eating exactly as she told me to, and found that my blood sugar was always low. usually under 80 all day, and just above 60 in the morning. So, instead of sticking to the diet i've added a few extra carbs during my meals (usually eating just 5-15, sometimes 20 carbs extra on some meals or snacks) & found my blood sugar never goes over 100. So, is this ok? as long as i'm monitoring my blood sugar and making sure it doesn't go near high, and still eating healthy foods? Thanks!