I am a male, aged 67 now,Malaysian Indian. Vegetarian, eating clean and home-cooked food all the time, using iodised salt on the higher side. I eat a lot of fruits and abundant
vegetablesVegetable laxative.(Ate a lot of preserved fruits imported from China for the past about 8 months:Now completely stopped). Non-smoker. One beer or half-peg scotch once or
twiceTwice-a-day a week.Sexlife good.Unemployed. But, very actively working with computer 12 to 18 hours
DAILYDaily combo
Daily multiple for men 50+
Daily multiple for women
Daily multiple for women 50+
Daily multiple vitamins
Daily vite
Daily-vite men's formula
Daily-vite weight control:7days a week: writing health books using previous resarch data.Retired 12 years ago from being a professor in University. 8 years ago, I developed Hashimoto's Hypothyroiditis: Otherwise, it was asymptomatic & quite healthy, not a
diabeticDiabetes education
Diabetes foot care
Diabetic blood circulation in foot
Diabetic emergency supplies
Diabetic expectorant
Diabetic foot care
Diabetic hyperglycemic hyperosmolar coma
Diabetic ketoacidosis
Diabetic nephropathy
Diabetic neuropathy
Diabetic retinopathy,
normalNormal saline flush pressurePressure ulcer: B/P 118/68; Pulse:68/min. Nearly constant body wt.62Kg, 5ft.6in tall. Had Thyroglobin antibody: 2,621,440; Microsomal antibody:Also 2,621,440. TSH >100.FT4 <5.FT3: 3.3. Have been taking Thyroxin 125 microgram - until this day. CURRENT BLOOD READINGS: Thyroglobulin antibody:>1,638,400 & Microsomal antibody: 625,600-this was fluctuating:e.g.two years ago: 102,400. Present FT4:11.6; FT3:3.3; TSHalone was fluctuating between 0.1 and 11.3 for a long time, until 6 months ago. For the past 4 months or so: TSH is 30.31. Before my LDL cholesterol level was fluctuating between 3.5 and 4.4.NOW: it is 5.05mmol/L. I need to know (a) if the blood readings are at danger levels, (b) can anything can be done to normalise these, and (c)kindly suggest what should I be doing to continue living and working healthily. Thanks:Ecoresearcher.