No, but I do function much better without gluten, as many Hashis do.
:) Tamra
I've had Hashi's since childhood but only discovered a few months ago that I have Celiac as well. I had always attributed my stunted growth and delayed puberty and various other symptoms to the Hashi's, but I now think Celiac also contributed to them. I had GI problems since childhood, mostly the feeling that my stomach was burning on the inside (but not heartburn), but that was about it. My main symtoms, however, related to nutrition. I was always underweight, with long menstrual cycles, and was anemic at one point. I tested positive for all the Celiac blood tests (but you have to have been eating gluten at the time of the tests for the antibodies to show up), and since I have gone gluten-free, I have finally started being able to gain weight. As a matter of fact, today is the first day my weight tracker said I'm in the Normal BMI range!
I don't know if this is relevant, but the two times I have eaten Chinese food in my life, I felt AWFUL afterward, like everything in my body had trouble functioning for a day or two after. I don't know if it just had more gluten in it than the amount I had been eating in my everyday diet, or if it was something like MSG, but that kind of sounds to me like what you're describing you felt after eating gluten. I personally am glad I got tested. I was sure that the results would come back inconclusive, but every test was very positive for Celiac. It gives me peace of mind to know that there was a reason for my malnutrition and if I hadn't gotten tested, I'm sure I would have been second-guessing it the rest of my life.