Hi everyone,
Thyroidectomy 2005, Levoxyl 137, 64 y.o., hair loss, weight gain, sluggishness, etc., as reported by many. I've just found this site after years of thinking these symptoms would be my state for ever, but am now encouraged by all your posts to check my levels of free T3 and T4 more frequently, and try some different dosages. However, I'm very DIScouraged to read about the contra-indication for cruciferous vegetables - for years I've been eating large green smoothies daily, with either chard, kale or spinach as the main ingredient, and feeling both healthier and more virtuous (!) as a result. For the last year or so, however, I've noticed that I sometimes feel more sluggish after one, and sometimes that my blood pressure has gone up. At the time, as high blood pressure was my issue, I did some research and found vitamin K2 (found in leafy greens) to be defined as a coagulant, and therefore contra-indicated for high BP, and thought if I could just bring my BP down I could still tolerate the kale in smoothies. Which I did. But now I read on this site that it's that whole plant family that is contra-indicated for thyroid issues - I can't stand it! I live on the things! Can someone point me to a trustworthy source of information on this, or tell me if I have to stop eating smoothies altogether, or will the vegetables be OK if I just cook them, or ferment them, first?
A lot of questions, but my entire healthy diet has been thrown for a loop!