I also should have mentioned that food sensitivities--if not outright allergies-- can exacerbate hypoglycemia. The worst offenders are wheat, dairy, corn, soy, sugar, eggs, and tomatoes. Also problematic are citrus fruits, shellfish, and some tree nuts. Thyroid problems (hypo or hyper--I'm hypo) can also make hypoglycemia worse.
I also started getting dizzy spells at the end of the third trimester and especially after giving birth. I also experienced (and still do) a ton of anxiety. Through research, however, I've come to realize that hypoglycemia (reactive--meaning after eating) causes the dizziness AND the anxiety. Your could have a GTT--glucose tolerance test-- or even a GITT (glucose intolerance test) for 3-6 hours, but the numbers on these tests are not definitive. Instead of going by numbers, cut out all sugar, caffeine, refined products (cereals, pasta, bread, cake), and only eat protein and veggies several times a day (every 2-3 hours) for a week, and see how you feel. This doesn't cure me (my carb intolerance is awful), but it DOES help. Good luck and God bless.
I had my baby in July and since the 3rd day after her birth I have been dizzy every day. I thought it was anxiety too so I had my dr give me Ativan to help take the edge off. I used to have anxiety attacks about 3 years ago so I thought it was coming back. All the ativan did was make me not panic when I got dizzy.
My dr order bloodwork and sent me to an ENT to check my ears. I have my appointment in 3 weeks to have a 2 hour test with an audiologist to see if it's inner ear. I am terrified that they won't know whats wrong. I am so sick of feeling dizzy. I feel as though I am walking sideways, and like you, no other symptoms. I do notice that I stay home more now because of it.
Did you ever find anything out?