This patient support community is for discussions relating to dieting,
alcohol and dieting, balanced menus,
diabetes, success stories,
exercise,
metabolism,
healthy dieting, healthy snacks, holiday tips, and nutrition. Also covered are discussions relating to specific diet plans like the South Beach Diet, Atkins Diet, Slim-Fast, Weight Watchers, Counting Calories, Fat Flush, Body for Life and others.
The quality of your calories and carbs do make a difference though so I cut back on most processed packaged foods and eat as many whole or real foods as possible. Lots of fruits and vegetables, whole grains, healthy fats, low fat or fat free dairy, lean protein etc and so on. I still have plenty of bread, cereal, pasta and so on every day, I just try not to overdo it and I fill up on vegetables whenever I can. What's worked for me is finding a healthy balance and figuring out a lifestyle that I'll be able to keep up with forever and I've just never thought it was a good idea to eliminate or severely restrict an entire food group. I know low-carb works for a lot of people so if that's something you think you'd be able to stick with for the long haul then give it a try. Just from a personal stand point, I think the healthiest and most sane approach is to eat most of the foods I love in moderation and to eat a variety of healthy choices from each food group.