This patient support community is for discussions relating to dieting,
alcohol and dieting, balanced menus,
diabetes, success stories,
exercise,
metabolism,
healthy dieting, healthy snacks, holiday tips, and nutrition. Also covered are discussions relating to specific diet plans like the South Beach Diet, Atkins Diet, Slim-Fast, Weight Watchers, Counting Calories, Fat Flush, Body for Life and others.
If you ever heard that by eating low-fat or no-fat foods you can lose weight, well in reality, that’s just half the story. Most people, when trying low-fat diets, go to the store and start reading labels and look for zero-fat products. Well, what if you love spaghetti – on the label it says, “zero fat.” So then you start looking at the spaghetti sauce and it has almost no fat... and then there’s the “no-fat” cakes and cookies – and all that other stuff. So then people think, “Great, I can eat all I want.” They eat almost no fat at all – and end up GAINING weight! That’s why you need to know the other side of the story.
If you eat only low-fat foods, most of them are low in fiber and also very high in carbs. Because they are low in fiber you have to eat more to feel full. It’s like trying to fill up a sink that has no stopper. Eventually you can get it to fill up – but it takes a lot more water to do it. So. When you eat more, you take in more calories than you need and your body stores the extra carbs and calories as fat. That’s the other side of the low-fat diet. Unless you eat low-fat and high fiber, at the same time, you’re not going to lose weight.