This patient support community is for discussions relating to dieting,
alcohol and dieting, balanced menus,
diabetes, success stories,
exercise,
metabolism,
healthy dieting, healthy snacks, holiday tips, and nutrition. Also covered are discussions relating to specific diet plans like the South Beach Diet, Atkins Diet, Slim-Fast, Weight Watchers, Counting Calories, Fat Flush, Body for Life and others.
I *always* eat a yogurt for starters. Then, depending on whether I'm doing cardio or strength-training, I either eat more protein (cheese stick) or some more carbs+protein (half of whole-wheat bagel).
Don't ask me what I ate today. My donut crumb-lips are sealed!!! I'll think of an excuse if asked for one...............
I always eat breakfast, though I didn't used to before a year or so ago.
For awhile, I was considering veganism and was avoiding animal proteins and eating more soy. But for various reasons (including economical and the fact that I wasn't losing any weight) I'm now eating more LF dairy. Still no meat at this time.
I buy the cartons of egg whites and often make omelettes. I have a countertop kitchen gadget that I can simply pour the eggs into straight out of the carton and they cook in ~5 minutes. Totally brainless. My favorite add-ins are spinach and a few crumbles of feta.
I also love smoothies. Before, I was using silken tofu and soy milk and fruit. Now, I'm using LF yogurt and milk.
I add a couple spoonfuls of yougurt, splash of milk, 1/2 banana, a handful of frozen fruit, and a spoonful of orange juice concentrate (this makes it sweet) to the blender and I'm good to go.
I eat less cereal now than I used to, the egg whites seem to do a better job getting me to lunch. Plus, I sometimes crave cereal (even the unsweetened grainy kinds!) and am trying to not keep it around much to avoid eating too much of it...
I often have a piece of whole wheat toast with my eggs, to get some carbs and fiber. Coffee is a must-have for me, too. I don't add sugar, but do add some milk.
If all else fails and I can't prepare a "real" breakfast, like if I'm traveling for work or something, I'll eat my breakfast in bar form. Even convenience stores or hotel lobbies usually have some form of meal bar. I really like Luna bars, though I wish they were a bit bigger...
Twehner and wonko .. please vote again so your votes are tallied --- sending you a *note* as well. *Sorry* .. and *Thank U!*
As for my breakfast, I had 1 egg, 1 slice of multi-grain bread (with seeds .. yumm) and turkey bacon. I also enjoyed a cup of pumpkin spice flavored coffee with low calorie creamer and sugar substitute .. and a glass of water.
MS TWEHNER - Your carb+protein breakfasts are exactly what studies show work! Now .. as for the "donut crumb-lips" ... ***count*** it in your day and let us know your lunch choice! ***getting corner ready ... lol*** (Just "helping" you .. as you do me!"
WONKO - You are a shining example of the evolution involved in weight loss and the positive changes we learn and implement on our weight loss journeys. You've come from not eating breakfast to being a proponent of breakfast and have made a significant lifestyle change. We all can do this!
**Thank you both** for sharing your breakfast ideas and recipes; your experiences are invaluable to our community! Looking forward to hearing from more community members!!!
I'm going to try the smoothies ..
However, I made an accountability partner and this morning, I ate breakfast! I had one egg (boiled) and one piece of whole wheat toast (home-made bread). And that's a start....one breakfast down, an infinite number remaining to go. ; )
I also found some round "bun" like things at the grocery store, called sandwich thins, made by Arnold Baking co - I buy the 100% whole wheat @ 100 calories/ea. If I have enough time, I will toast a sandwich thin, add an egg cooked in olive oil and a couple of "American style" Canandian bacon (60 calories for 3, I eat 2). This makes a great sandwich, which is filling and sticks with me for a while. You could also use bacon, sausage, cheese or any other "filling".
My "second" breakfast pretty much depends on what I have for the first one... lol.. I normally have that around 7:30-8:00. If the first breakfast is hard boiled egg and fruit only, I will have another piece of fruit and maybe some nuts, or a yogurt and with some peanuts mixed in. If I have the sandwich for first breakfast, then second breakfast is just a piece of fruit or maybe a yogurt.
On weekends, I don't get up so early, so am "good to go" with just one breakfast, but I do make sure I eat something because if I don't, I end up having a problem with my blood sugar later on.
Coffee is a MUST most days and since it does tend to kick up my acid reflux, I "temper" it with non dairy creamer. On days I don't feel that I can drink coffee, I drink a couple of cups of green tea.
Now, I've been at work for an hour, it's time to get busy.......... BTW - before I left home, I DID have breakfast - which was one of my little sandwiches, egg cooked in olive oil, Canadian bacon (American Style) on a "thin sandwich" roll. I'll be hungry again by 8:00, but then that will be 4+ hours from "first" breakfast.......
LUCINDA - Although you voted that you do not eat breakfast (thank you for your honesty) .. Congratulations on working to change this habit! Will be most interested in hearing how you are doing after eating breakfasts as compared to before .. regarding energy, thinking and change in weight.
BARB - WoW Girl .. you get up EARLY!!!! Two breakfasts is such a good idea and love how you plan what you are having; it surely helps with your success! Sometimes I eat breakfast twice as well .. sometimes I want cereal for breakfast and have eggs for lunch or supper .. and .. I've been know to use a bowl of cereal for a snack.
MSNIKI - Your point about breakfast being brain food is SOOOOO true .. and to think I went through high school like you .. without eating breakfast. Do you suppose that is why I didn't wake up till lunch??? I hadn't realized it until you said "breakfast is my favorite meal of the day!!!!" .. that I believe it is mine as well. That is a huge change and realization for me .. it used to be supper!
WHAT DID EVERYONE HAVE TODAY???
I had 3/4 c of cinnamon pecan Special K and 1/2 c skim milk. Just getting ready to go have a snack of coffee and a mango (running a little behind today). Just think .. REALLY REALLY REALLY SOON ... we can enter this info in our FOOD JOURNALS! Then, when we do these kinds of posts, we can Link To Our Food Journals .. so we can try something new, share breakfast ideas and encourage each other.
Anyways today for breakfast was 2 multigrain waffles (Kashi go lean) with about 1 tsp of spreadable butter and some red grapes. I also had water with breakfast too.
I'm already thinking about tomorrows breakfast ( I try to plan my meals 1 day in advance so I have enough time to eat it ). Probably something along the line of a Fiber One English muffin with 1 egg cooked in pam with some Kraft 2% sharp chedder cheese and 1 turkey sausage pattie (to make my own breakfast sandwhich) YUMMM!!!!
I truely LoVe breakfast foods. I honestly could be hapy with eating breakfast all day long.
MsNiki - Couldn't agree with you more .. I could and sometimes choose to use "breakfast" choices. When I get really, really hungry, I can get more food compared to calories this way ..
LoVe (I liked the way you spelled this) your preplanning! It got me thinking .. tomorrow .. Pumpkin Pecan pancake, 1 egg and turkey bacon! Queen for Day! Hmmm .. then oatmeal with a little protein powder and fresh strawberries .. I'm set for the next 2 days.
One tip to share .. when you're making something like Pumpkin Pecan pancakes .. you can make more and cook them, let them cool, separate them with pieces of wax paper, place in freezer bag and freeze. They'll be ready any day you choose simply by taking them from the freezer to the microwave. Voila ..
I normally hard boil 5-6 eggs on Sunday evening - that way I have one for each work day. As in the case of this morning - I ate one before I left for work, and because I didn't have anything else planned for "second" breakfast - I just peeled another egg and slipped it into a zip top sandwich bag - so when I was hungry again around 8:00, I ate it.
I also keep some weight watchers ww bagels in the fridge/freezer, along with some light whipped cream cheese, for those days when I've not planned well ahead of time..
BTW - breakfast "food" is good any time of the day. I often eat even a third "breakfast" after work, for dinner - maybe adding fruit, or some veggies, etc......
Barb - I'm gonna try boiling 5-6 eggs .. I really like hard boiled eggs but do not think of them in advance .. your suggestion has helped. It also gives me another way to use the entire dozen before the expiration date.
Twehner - Great job on the step aerobics .. hmmm .. wonder if I could do those. Do you have a tape or a routine? Protein is definitely needed when exercise .. as are some ready carbs just prior .. like fruit ...
Speaking of fruit .. going to go cut me a slice of watermelon .. wow is it low in calorie and soooo filling!
Can I tell you a funny hard-boiled egg story? GOOD! This happened 2-3 years ago.
I go through spells of keeping those in the fridge. I usually know how many are in the bowl and I was noticing that I'd take one, but later there would be MORE in the bowl. Obviously, someone was putting raw eggs into the bowl with the hard-boiled eggs. I thought my son was doing this to be funny. He would have been 16-17. I would NOT give him the satisfaction of telling him I was on to his silly little game! I'd just figure out which eggs were which and put the raw ones back in the door of the fridge.
A whole year or so of this went by and we finally found out the REAL story! My little one, who would have been 3 or 4, thought she was "HELPING" when she saw the # of eggs get low in the bowl. SO! She would put some from the door INTO the bowl!
We laughed SO HARD that she was doing this and because I thought it was my son ALL THAT TIME!!!!
You know .. as we all go forward in this weight loss journey .. we can take away a wonderful lesson from Twehner's "Egg Story" ...
Our children .. and they can be of all ages .. can be one of our greatest support systems as we make this journey, especially if we ask them for their help/assistance and include them in our plans/activities. Grandchildren can be included and are most willing collaborators! And, if you're a young mother wondering thinking you do not have enough time for exercise or to prepare meals .. ask the little ones to "help" in the kitchen and have them do the physical activities right along side you. Solves the "time" issue, teaches them the lessons they need for a healthy life .. and their energy and excitement rubs off on us to keep us energized and motivated.
Now .. as for breakfast this morning .. I fell down a little. Did manage to have 1 cup of cottage cheese for 180 calories and a frozen entree of all things .. meat and mashed potatoes for 190. Unconventional .. but on plan.
Happy Breakfasting!
Joey
This morning caught me short and I grabbed a SF Hazlenut latte with my cousin. Lots of caffeine (ohhh myyy) and skim milk .. no whipped topping. With errands to run and her surprise visit, that's all I had for breakfast. I WILL do better tomorrow!
When I do remember to eat, my faves are 1 cup special k or cheerios, and 1 cup 1% milk. Or, a fruit smoothie, or 2 eggs with a slice of toast and nutella! mmmmm
C~
Joeysfoxymama - WoW .. do I LoVe your screen name! Do know how much you love Joey and how precious he is to you. Just don't forget that you are that precious to him .. and you may want to think of your breakfast as a gift from your son .. because he wants his mama healthy and around for him for years and years to come. So ... you may want to try setting your bowl and the cereal box on the counter when you go to bed .. or the plate for your eggs. This will remind you to also take care of you at the same time you take care of Joey. You have wonderful breakfasts when you do remember .. but the sooner you remember, the sooner your metabolism starts burning those calories for the day!
ChitChatNine - Know you are ONE BUSY MOM and you excel at focusing and caring for your family. And, you are doing SO WELL in formulating the behavior patterns that lead to successful lifestyle changes! KUDDOS TO YOU! Now, a little something for you to consider ... as you are making breakfast for your family .. and staying on top of getting everyone dressed and out of the house on time .. (after 6:45 of course for your meds) .. try popping in that slice of whole grain toast then and eat a few bites as you go this way and that. Your metabolism will get kicked off quicker and it could help make the weight come off a little easier. That's 2 hours a day .. to get it going just a little quicker .. plus it provides you with some "energy" .. :) Just a thought ..
gardener62 - WELCOME, WELCOME, WELCOME .. we're so HaPpY to have YOU here!!! Yeah for YOU in the 7-day a week breakfast and for selecting the non-sugared cereals. The point you make about "measuring" so you are eating the recommended amount on the box is most crucial! I also found that I was eating at least half again as much as the serving size if not twice as much .. until I implemented the measuring cups. YOU have learned and shared a valuable piece of information. THANK YOU!
Have you noticed that a regular cereal bowl is 2-3 times a normal serving size??? I started using a small fruit bowl .. and have now learned what 3/4 c and 1 c look like in the fruit bowl and just where the line for 1/2 c of milk is. By using the fruit bowl, although smaller, it LOOKS FULL so I never feel cheated. If I use a standard cereal bowl, even though I'm eating the same amount, I feel like I'm being "cheated". You really can trick your brain by using these small tricks .. and for my dinner plate, I always use the smaller salad plate.
You said you haven't had much appetite and the weight is still sitting there. Seems funny, but we have to eat a little more and at regular intervals sometimes to lose. May I suggest you consider 3 meals and 3 small snacks .. and start out slow. Eat 1/2 an apple or a small yogurt for a snack .. eating more frequently keeps our metabolism going and keeps our blood sugar levels have smaller fluctuations.
So glad you are here and hope you will remain a regular participant in the community. There is strength in numbers and we all learn and are sustained in sharing.
Oh .. by the way, yesterday's breakfast was pumpkin pancakes with very little spray butter and SF syrup and this morning was oatmeal with blueberries, cinnamon and a few almonds.
FOOD TRACKER COMING VERY VERY SOON AND THEN WE CAN ALL SHARE OUR BREAKFASTS NOT ONLY IN THIS THREAD .. BUT IN OUR FOOD JOURNALS AS WELL (if we elect to share them .. you will have the same choices of private, friends or everyone). This will open many new doorways to see and try what others are doing and to learn from the successes and ingenuity of others. Can hardly wait! Keep your eyes open!
I like my screen name too. I thought that it will help me feel good about myself and that I am wanting to be healthy for my son!
So, I am comming over for your pumpkin pancakes or you are making them for us when you come to the west coast! :)
Most days I get up at 6am, shower, clean and start cooking breakfast from hunny. Most of the time im to concerned he gets his meal, that I dont worry about me. (mainly cuz he needs his energy all day, being a soldier that he is.) Then later I worry about myself.