This patient support community is for discussions relating to dieting,
alcohol and dieting, balanced menus,
diabetes, success stories,
exercise,
metabolism,
healthy dieting, healthy snacks, holiday tips, and nutrition. Also covered are discussions relating to specific diet plans like the South Beach Diet, Atkins Diet, Slim-Fast, Weight Watchers, Counting Calories, Fat Flush, Body for Life and others.
When you are trying to lose weight a good ballanced nutrition is needed. Am not too sure skipping fat totally is good. You may want to try healthier sources of fat and include them in your diet.
I think you should focus more on eating *real* food rather than worrying about how to consume virtually no fat. Certain fats are good for you and necessary for good health. Stay away from processed stuff with trans fats (thats the only fat you need to worry about avoiding) and limit your intake of saturated fats when possible (some is ok though and naturally occurs in certain foods) Healthy fats include fat from olive and canola oils, fish (especially salmon, trout and herring), avocados, nuts, flax seeds etc. Focus more on your calorie intake because losing weight comes down to basic math, calories in vs calories out. Just make sure you're consuming higher quality calories and higher quality "good for you" fats. If you end up eating a completely fat free diet but you're still consuming too many calories, you'll still gain weight. If you eat a healthy balanced diet, you'll end up eliminating excess fat without really even trying to, but again, you must include some fat in your diet. 30-60g a day is considered "low" but still a healthy range for most women. You could even go a bit higher than that to be honest with you, especially if you don't have any risks of heart related issues.
Before I had my lap band surgery, I had to take a nutrition class and they advised us against eating too little. The instructor said that it puts the body into "starvation" mode and it ends up trying to hang on to every single ounce it can.
FOr me, the optimum weight loss caloric intake was about 1000-1200 calories. Still now I try to keep an eye on my calories and if I find Im not eating enough I will have an extra piece of fruit or some skim milk or something.
Besides, if you end up eating too little you will be more hungry and then more apt to eat a "wrong" food later.
It's ok to vary your calorie intake a bit once in a while (like eat an extra 200 calories one day, then drop back to your regular calories; or eat 200 calories less than usual for one day, etc), but I've been told by several doctors that it is not safe to go below 1000 calories/day.
You probably got tired because you didn't eat enough, but don't forget that exercise helps improve your energy levels too. It's important to get SOME exercise every day - even if it's going for a short walk, etc.
I have personally found that too few calories makes my body hold onto every last ounce that it can as mentioned above. When I find myself not loosing, if I carefully examine my calories in I usually find that I have been too busy and not eating enough.