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Diabetes - Juvenile Community
This patient support community is for questions related to juvenile diabetes including celiac disease, depression, diabetic complications, hyperglycemia / diabetic keto-acidosis, hypoglycemia, islet cell transplantation, nutritional issues, parenting a diabetic child, pregnancy, pump therapy, school issues, and teens with diabetes.
Doctor's Answer
by JDRF-VOL-SG, Sep 25, 2007 12:00AM
I believe that normal glucose levels for people of all ages is the same: between 70-126 is the number range that many doctors use. But this is for fasting glucose levels only. After meals, it is normal for glucose levels to rise above this, and the numbers quoted as 'normal' vary, depending on which doctor you talk to. I have read that a number of about 140-150 is considered healthy for after-meal sugar levels. The reality is that healthy people's glucose levels change all day long, so numbers can go up or down above or below that 'normal' range without cause for alarm. The real health of the individual is whether the body produces enough insulin to lower a number that goes slightly above normal or whether the blood glucose stays high.
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Thank you,
Christine
Queens NY