This patient support community is for questions related to juvenile diabetes including celiac disease, depression, diabetic complications, hyperglycemia / diabetic keto-acidosis, hypoglycemia, islet cell transplantation, nutritional issues, parenting a diabetic child, pregnancy, pump therapy, school issues, and teens with diabetes.
First I refuse to consider the pump at all unless I am medically forced to. I just HATE the idea of having that thing attached to me all the time. Preference thing. I think they are great for kids. But like you intimated they will not correct my problem of LOW blood sugars.
For the second point. I was hoping for something that was less in the lines of eating. Running upsets my stomach. That is compounded by food being in it. I can not run if I have eaten in the past 2 hours or it is the old heave ho.... :( And I was hoping for something a little more regulated than food. For example how much OJ or Food is not a precise as 30g of glocuse.
Wondering if perhaps there is a substance that I can take to increase sugar levels like I would take Insulin to lower them. I guess that was more to the point.
Food/carbs are the only way to raise blood sugars.
One of the questions I had was Can Glucogon or something similar be used to raise Glucose levels quickly and accurately?
My problem is determining if I am sweating from working out or from lows. Very hard to determine when I am working out and very easy to determine when I am not working out LOL
Yup, recognizing the low coming on is hard, for sweating just isn't any enlightenment for us. No real answer for that other than possibly a continual glucose monitoring device, which has its drawbacks as well as advantages.
By Neil Bason, Type 1 Carer
For people who inject insulin with a basal/bolus regimen, it’s often difficult to calculate the proper pre-meal dose. After watching my partner struggle with the math for fifteen years, I decided to design a simple calculator to mimic the mental process that she uses to calculate her meal-time dose of insulin.
To calculate the number of meal-time insulin units to inject, the following must be establish:
1. Blood sugar level (using a blood glucose meter).
2. The grams of carbohydrates consumed, from which you derive the number of insulin units needed to cover that intake.
3. The amount of exercise to be taken post-injection.
The mental process you must undertake to calculate your insulin dose is as follows:
1. Blood Sugar: Suppose your blood sugar reading is 195 mg/dl and your target blood sugar is 105. Subtracting 105 from 195, you get 90, which is how much you need to lower your blood sugar. One insulin unit lowers your blood sugar by 55 points, so you divide 95 by 55 to get 1.6 is the number of units you need to lower your existing blood sugar.
2. Carbohydrates: Now you have to count carbohydrates to figure out how many additional units of insulin you need to inject to cover your carb intake. If your ratio of insulin to carbs is 1 unit to 10 grams, 60 grams of carbohydrates requires 6 additional units of insulin.
3. Exercise: If post-injection activity is planned, then you need to calculate how much less insulin will be necessary.
The above is the process that you carry out at every meal. The Insulin