Weak and shaky after I ate.
Answered by
Anita Ramsetty, MD - GeneralEndocrinology, Diabetes Type 1, Diabetes Type 2, Thyroid Disorders, AdrenalInsufficiency, CF-Related Diabetes
Endocrine Care Group
Questions in the Adult Type II Diabetes forum are answered by Dr. Anita Ramsetty. Topics covered include Type 2 Diabetes, blood glucose monitoring, diabetes and heart disease, diabetes and pneumonia, diabetes and pregnancy,
diabetes and vision problems, diabetes and wound healing, diabetic complications, hyperglycemia, hypoglycemia, and insulin.
I take insulin, and this would happen to me if I still had breakfast insulin in me, and if I was exercising more vigorously than usual. You are describing a timing problem: you just ate, but the food hasn't had a chance to be digested and raise your blood sugar. So right after eating, most food hasn't done anything yet.
I will feel like I have hypoglycemia when my sugar is falling pretty quickly. Even if my stick is normal, for me that feeling says ... low blood sugar is coming, eat some sugar - don't wait until it's too low. I keep candy around: smarties & Jolly Rancher. Each piece or package has 5-6 grams of sugar. If you suck on the candy, some of it will enter you bloodstream directly, sublingually (under the tongue) Or if you drink something with sugar, you can swish it around in your mouth for a couple minutes - when you can't taste sweetness in your mouth anymore, most of the sugar in your mouthful is absorbed into your bloodstream.
Since you just ate lunch, you probably don't need many carbs to alleviate your symptoms of hypoglycemia. I aim for ~15 grams of carbs when I have hypoglycemia, unless my measured sugar is lower. If it's very low, I get sugar into me ASAP, and deal with that afterward.
Your exercise will raise your metabolism & help you use insulin effectively. On days when you exercise vigorously, you may need to have a snack to avoid a low blood sugar & these unpleasant feelings.