This patient support community is for discussions relating to Celiac (Sprue) disease, anemia, behavioral changes and neurological issues, bones and osteoporosis, dental issues, diet and nutrition, infertility, gastrointestinal issues, gluten-free recipes, growth issues, infants and children with Celiac, pain management, and skin and dermatology issues.
Stay in touch with me...I too am just now figuring out what I can and cant eat...maybe we can exchange food suggestions.
One thing you need to know is there is Gluten in Tylenol. So, when you are sick, don't take Tylenol. (My kids have to use the liquid Dye-Free Motrin. (Adults can also take this.)
There is gluten in many things like toothpaste, vanilla extract and other extracts (due to the grain alcohol). You need to really read those labels and find hidden sources of Gluten as well. Modified corn starch is a big one.; it contains Gluten. Soy and Worchestershire Sauce also contain gluten.
Susan
at my grocery store. Use it in all my muffins, biscuits, gravy, etc. I know there is no gluten in it.
agirlnamedsuess is you see my msg. please let me know what you are referring to by modified corn starch. Thanks.