This patient support community is for discussions relating to Celiac (Sprue) disease, anemia, behavioral changes and neurological issues, bones and osteoporosis, dental issues, diet and nutrition, infertility, gastrointestinal issues, gluten-free recipes, growth issues, infants and children with Celiac, pain management, and skin and dermatology issues.
Less than 2 years ago I awoke one morning with a feeling of intense anxiety that was not typical and had no apparent cause. It felt like it was centered in my abdomen, and I had none of the usual muscle tension that is typical when I am actually anxious about something. I also had a feeling of pressure in my upper abdomen and strange very loud sounding rumbling gas within. I had never before experienced anything like this before. Within a short time I discovered that anti-anxiety medication had no effect, but that a half of a pain killer (hydrocodone) relieved the anxiety almost completely for a while. My doctor agreed that I had some sort of physical problem, but was somewhat skeptical for a time about it causing me to feel anxious. After testing, I was confirmed to have Celiac disease by both blood tests (not very strongly positive) and a positive biopsy.
My strange symptoms did not start to improve until I not only got the gluten out of my food, but also out of my prescription drugs (not something I thought of at first). About a year ago the anxiety and other associated abdominal symptoms disappeared almost completely after maintaining a gluten free existence. My husband and my pets also went gluten free to increase my chances of success, and in the process my husband found out that he is also gluten intolerant! However, a couple times my strange symptoms returned for a while, but were traced to prescription drugs that contained gluten added in inactive ingredients or through some sort of contamination. After changing these, both times the symptoms disappeared again after about a week, and have seldom reappeared since then, and only for a day or two and in a milder form (maybe from some unidentified small one time exposure to gluten?).
I also lost about half of my hair this last fall, but the doctors think that is due to low thyroid, as my blood levels dropped a few months after having to change to a different gluten free thyroid drug, after my last bottle of Synthroid seemed to be contaminated. My dosage of thyroid has now been increased, and I think the hair loss is less now. When I was first diagnosed with low thyroid about 8 years ago, I had major hair loss, which took a few years to grow back completely. I understand that quite a few celiacs have low thyroid. Have you been tested for that?
Good luck to you! I spent a lot of time figuring out how to find hidden gluten in everything. But it has paid off and I am really feeling much like my old self again lately. Also, I enjoy the food. There are a lot of good things available to eat now, and the number of choices are increasing all of the time with the help of the new allergen labeling laws.
I thought you might also be interested in knowing that some celiac patients have a subtype (3A4) of the cytochrome P450 detoxification system in the liver. This is the pathway most often used by the liver to detoxify medications, and people with this subtype are more sensitive to medications than the average person. I am also very sensitive to medications. Fortunately, I figured out in the first couple of days that my anxiety was a form of intestinal pain and refused any other medications for it except for the small dose of hydrocodone, which worked well. As an alternative I sometimes use only a quarter of a hydrocodone plus a half of a regular strength Tylenol.
Thanks!
Good luck with your problems..i suggest going to the Derm to find out whats goin on with your hair.
Yes, the food can be expensive, but many things from the regular grocery stores and fruit stands can be used. &nbs