Member Comments are provided by individuals and reflect their personal opinions only. Under NO circumstances should you act on any advice or opinion posted in this forum.  ALWAYS check with your personal physician before taking any action regarding your health! MedHelp International and our partners, sponsors and affiliates have no obligation to monitor any comments posted on this site, or the content and/or accuracy of such exchanges. MedHelp International does not endorse the views of any user.

Diabetes - Adult Type II Community

This patient support community is for discussions relating to type II diabetes, athletics, Celiac disease, depression, diabetic complications, hyperglycemia, hypoglycemia, islet cell transplantation, nutrition, parenting a diabetic child, pregnancy, and pump therapy.
 | 

Help understanding insulin please!!!

by marshmallow, May 04, 2008 07:00PM
Hi everyone, quick question as I think I must be lacking some education here.
I have been diabetic for 14 years, gestational and then type 2 adult diabetes, always controlled by pills (except during pregnancy but that was so long ago!)
Because I will be going in for some surgery the endo changed me to insulin injections, 2 per day, mixed insulin called Novomix 30/70 (30% fast acting, 70% slow acting).

Question:
I noticed that with my pills, if I did not feel like eating until 11 am for the first meal of the day it made no difference, I still took my pills and didn't eat.
With the insulin I have to take it at 7 am and then eat irght away. But soemtimes I don't feel like eating.
Also he told me to eat frequently. I have not been doing that, 3 meals is enough for me and they are generally small meals. Why am I always so high??? We have increased the dose.

So this weekend I was eating frequent small meals, and all of a sudden it seems that the insulin worked!

Is there any relation to the insulin working because I ate small meals probably every 2-3 hours? or is this a co-incidence?  
Some one told me if you DON'T eat your sugar just keeps going UP? But I always thought that if you didn't eat your sugar would go down. Am I just confused???

Thank you
Member Comments (1)

by Tink70, May 05, 2008 10:26AM
To: marshmallow
Well, it's a tricky thing but a very basic explanation is that if your pancreas is pushing out too much insulin (which lowers your blood sugar) then your liver responds and pushes out glycogen (which raises your blood sugar).  If you maintain a steady stream of glucose then your body doesn't get confused and it stays stable.  
Diabetics don't have a normal endocrine system (ie. you don't eat - your sugars go down kinda thing - which is correct but in a normal person the pancreas and liver work together to stabilize)
It might be that you make enough insulin but can't use it and the added insulin makes your sugars drop and then the liver gets confused and starts pumping out glycogen and then they spike or you don't make enough and you make too much glycogen and eating the small meals keeps the liver from thinking you are "dying" and need sugar energy....it's all very intricate.  No one is the same.  
Hope all goes well....
Post Comment
To
Comment
Post Comment
Recent Activity
Comment on photo
1 min ago by jimi1822
Burrpatch thinks Autumn is a second spring when every leaf is a fl...
Comment on photo
20 mins ago by Burrpatch
Burrpatch uploaded new photo(s)
1 hr
Mood Tracker: HAPPY THANKSGIVING to LONEWOLF !! 
1 hr by Burrpatch
Comment on photo
2 hrs ago by jimi1822
Comment on photo
8 hrs ago by dominosarah
Weight Tracker: Down!
14 hrs ago by BJ_1
Expert Activity
National Spinal Health Day
Oct 08 by Adam R. Tanase, D.C.
PAD Awareness Month
Oct 05 by Lee Kirksey, MD
When You Need to Know If You're Pre...
Sep 11 by Elaine Brown, MD
Community Members