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I do know what picks it up though. Magnets.
CS
I had 13 phelbotomies prior to tx. Ferritin went from 783 to 17. Worked for me. My doc was very emphatic about reducing the iron prior to tx but the primary reason was because I had PCT. High iron is not something you want while on tx. Some say it doesn't matter but I have read too much info and know better.
Trinity
Denise
Any serious question is ALWAYS welcome. You can't post too much when you have a new disease and you have questions to ask. We all did it at one time or another. shoot...I drove people CRAZY when I first started here (and at that time we had a "limit" that was imposed and we could only begin like two threads every few months so it was REALLY hard to handle not posting!)
PS The organizing isn't a mania of just yours...........it seems to be REALLY prevalent amongst heppers, I don't know why but lists upon lists upon folders of information and questions.....................most of us have done it and found it really did help us!
Trinity
I've read a lot about high iron and tx. Elevated iron can take a toll on all internal organs and must be managed. Phlebotomy (blood letting) is the gold standard to lower iron levels.
As for tx, there are studies out there that elevated iron levels can really effect the outcome of SOC tx so reducing the levels before tx'ing makes sense.
What really brings the iron levels in your blood down is being cured. I failed my first tx with SOC but am SVR after 24 weeks on Prove 3 with VX950. Since then ALL of my labs have normalized, including iron. Good luck.
miked
I'm trying tannin, and tums, and no citrus unless eaten alone.
also reading labels for low iron dairy/bread/soup/pasta/cereal..you name it...some pasta and cereal contains 50 % of daily allowance...you do do NOT want iron fortified anything.
also eat no red meat/prunes/raisins/nut butters///all highly absorbable forms of iron.
further, if you eat your meat fish dishes separately from your mail meals you will absorb very little of your veggie stir fry and salads...reason being the Heme-iron in the meat proteins helps the non-heme veggie irons to absorb....so keep meats to 1-2 oz of white meat or cheeses....
also if you do indulge in chocolate or coffee..take milk or tums with it...and the iron absorption will be blocked.
even the decaff black tea has tannin, so it works well with the evening meal.
too much calcium can bind one up so be sure and take your PPC and lactulose.
also do not take tums in the meal you take Riba in.
when looking at lists remember that the amount of iron in a food is not the same as the absorbable amount...Absorption is what you need to focus on.
for that reason avoid citrus and vinegarette which help break down salad irons into absorbable forms.
Trinity