Member Comments are provided by individuals and reflect their personal opinions only. Under NO circumstances should you act on any advice or opinion posted in this forum.  ALWAYS check with your personal physician before taking any action regarding your health! MedHelp International and our partners, sponsors and affiliates have no obligation to monitor any comments posted on this site, or the content and/or accuracy of such exchanges. MedHelp International does not endorse the views of any user.
Diabetes - Adult Type II  (Expert Forum)
 | 
How to control these symptoms
Answered by
Anita Ramsetty, MD - GeneralEndocrinology, Diabetes Type 1, Diabetes Type 2, Thyroid Disorders, AdrenalInsufficiency, CF-Related Diabetes
Endocrine Care Group
Questions in the Adult Type II Diabetes forum are answered by Dr. Anita Ramsetty. Topics covered include Type 2 Diabetes, blood glucose monitoring, diabetes and heart disease, diabetes and pneumonia, diabetes and pregnancy, diabetes and vision problems, diabetes and wound healing, diabetic complications, hyperglycemia, hypoglycemia, and insulin.

How to control these symptoms

by desikudi251, Jun 22, 2008 02:45PM
Hi- (I am 5'4, 130lb Indian-Asian) for the past year or so, I've noticed a pattern of getting very tired immediately after eating. It doesn't matter if I eat a huge meal, or some fruits. With in 10 minutes, I feel as though I've taken an antihistamine and fatigue flows through my body in pulses almost. I lose all concentration, all focus, my muscles feel tired and this continues until I either take a nap or I drink lots of caffeine. Lately, the caffeine hasn't been able to keep me up either. A more recent symptom over the past 6 months or so has been profuse axillary sweating. Again, this is more so right after eating, and more so if I don't take rest after eating and exert myself. I went into the doctor the other day and had a GTT done. Here are the results:
Fasting glucose level: 82
After 30 minutes:       151
After 1:30                  139
After 2:30                   71 mg/dl

I was told I was hypoglycemic and maybe even prediabetic and was told to change my eating patterns. But that makes no sense to me because I dont feel sick when the sugar levels fall, but more so when they rise. I took in only proteins today and the symptoms persisted even after eating just meat, or eggs. I do not feel ill hours after eating (ie glucose level of 71mg/dl or at fasting glucose level). I feel ill immediately after my meal! Can you please help me figure out what is going on? I'm a student and this is really starting to have a horrible effect on my studies and concentration.

by Anita Ramsetty, MD, Jun 23, 2008 02:23PM
HI,
I disagree with your prior diagnosis of hypoglycemia--those blood sugar levels of 71mg/dL are quite normal. It is possible that you are sensitive to the rise in your blood sugars even though they did not go very high, but it was quite a rapid rise from 82 to 151  within 30 minutes. Usually if this is the problem, switching to a lower carbohydrate content and smaller meals will help a great deal. So instead of three big meals, try instead 5 or 6 smaller mixed meals and avoid heavy carb loads at one time.
I suggest also checking a thyroid hormone level just to be sure this is not a contributing factor, especially given your recent history of increased sweating.

Take care.

Continue discussion
Expert Activity
Coronary Artery Disease - Risk fact... updated
Aug 26 by Cleveland Clinic
"8 Drugs Doctors Would Never Take"
Aug 18 by Adam R. Tanase, D.C.
Elevated Choleterol 101-who needs t... 
Aug 13 by Lee Kirksey, MD
Related Expert Forums