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Several factors have been associated with acne and its development.Aside from genetic and hormonal associations certain allergies have also been found to be linked with acne.Most studies may be inconclusive with regards to this but some patients experienced improvement of their condition after avoiding certain possible triggers.
I suggest that there is no harm in trying to decrease intake of what you think may possibly trigger your acne.You may try to be more selective with your diet.Also,certain lotions ,cleansers and soaps used to wash the body may irritate the skin. Toothpaste with high fluoride content may cause skin reactions.Strong shampoos may drip to the face when taking a bath and may aggravate facial acne.
Avoiding possible food triggers may not totally eradicate acne. But good exercise, a healthy well maintained weight and a balanced diet are always beneficial.
I was also recently talking with a close friend who had similar symptoms from a wheat allergy that she believes is shared by her father and now her son.
If you begin to recognize your symptoms and look around you and talk to people, you will be amazed by the amount of people who share your allergies. Doctors usually are not much help with this since they usually don't even ask people a single question about what type of foods/food-like-substances are you making your body process everyday. None of our ancestors evolved to eat these food products that are so readily available everywhere today - and because of that, almost all of us suffer from this "Americanized" diet in one way or another.