This patient support community is for discussions relating to type II diabetes, athletics, Celiac disease, depression, diabetic complications, hyperglycemia, hypoglycemia, islet cell transplantation, nutrition, parenting a diabetic child, pregnancy, and pump therapy.
Good luck
I have been all but diagnosed with hypoglycemia but no doctor has been able to pinpoint a cause. I remember getting lightheaded as a kid when I went a long while without food and had my first real scare as a teen when I went blind for a few seconds. I felt better after I ate triscuits, and my family assumed I was hypoglycemic. I had a very poor diet when I was 21 and actually had a grand mal seizure at college. My blood sugar was below 60 (40 something I think) when they brought me in the hospital so the doctors assumed I was hypoglycemic. I had CT, MRI, EEG, EKG, etc done with no definitive result. The last test was a blood-sugar tolerance test which actually gave me a seizure! They put my blood-sugar up so high that when it swung down, there was nothing I could do but sit in terror as my vision blurred, my hands quaked, and everything went black. I was tested years later for a tumor on my pancreas which could affect my insulin production but the test was negative.
The whole time, I heard doctors telling me all kinds of guesses and ways to manage it. None of them knew for sure but offered plenty of info. I was told that hypoglycemia would eventually become diabetes; the worse my diet the quicker. There are support/info groups online with thousands of people living with hypoglycemia. Most doctors said that low blood-sugar could not cause seizures no matter what my tests said. This just goes to show how little doctors typically know about it. Therefore, I can only offer what has been working for me in the few years since a seizure...I eat a small to medium sized high-protein, low fat/sugar meal every 2-3 hours. I don't drink anymore. I limit my intake of high-fructose corn syrup and keep things like sodas around as a backup. I keep sugar packets and granola bars in my pockets at all times in case. I plan my outings and work around meals. It does interfere with my life sometimes and I often don't feel normal around groups of people, but I'd do about anything to not feel my blood sugar drop like it has before. It is manageable and I do have a real life today. I hope I have offered some help and at very least, knowledge that you are not alone.
Peace