I'm reposting this from somewhere I stumbled upon when doing a google search. It may be useful to post here in case anyone was wondering.
These are some facts from the Agricultural Research Service of the USDA (1989). ALCOHOL IN COOKING Alcohol remaining after preparation: 100% Immediate consumption 70% Overnight storage 85% Boiling liquid, remove from heat 75% Flamed Baked or simmered: 40% after 15 min 35% after 30 min 25% after 1 hour 20% after 1.5 hour 10% after 2 hours 5% after 2 1/2 hours
The Content on this Site is presented in a summary fashion, and is intended to be used for educational and entertainment purposes only. It is not intended to be and should not be interpreted as medical advice or a diagnosis of any health or fitness problem, condition or disease; or a recommendation for a specific test, doctor, care provider, procedure, treatment plan, product, or course of action. Med Help International, Inc. is not a medical or healthcare provider and your use of this Site does not create a doctor / patient relationship. We disclaim all responsibility for the professional qualifications and licensing of, and services provided by, any physician or other health providers posting on or otherwise referred to on this Site and/or any Third Party Site. Never disregard the medical advice of your physician or health professional, or delay in seeking such advice, because of something you read on this Site. We offer this Site AS IS and without any warranties. By using this Site you agree to the following Terms and Conditions. If you think you may have a medical emergency, call your physician or 911 immediately.