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Foods That Help Burn Fat

Jun 23, 2016 - 2 comments

                                                   Foods That Help Burn Fat

Artichokes, contain inulin, a type of carbohydrate that will decrease the hunger hormone ghrelin.

Cayenne pepper, heats up the body and is thought to increase metabolism. Chili pepper has a similar effect, and both spices are a top libido-boosting foods.

Cinnamon, just a 1/4 teaspoon of cinnamon with food helps your body metabolize sugar 20 times faster and lowers blood sugar levels.

Ginger can increase feeling of fullness.


Seaweed, can help to lose weight is because of Alginic acid, contained in the cell walls of brown algae. Which will line the walls of the digestive system and prevents dietary fat from passing through. You can add it to salads, wraps, or snacking on it like chips.


Vinegar, helps lower blood glucose levels, it'll help to promote fat burning.


Health Effects of Electromagnetic Fields

Jun 15, 2016 - 0 comments

Health Effects of Electromagnetic Fields

https://vimeo.com/17266941

GMOs

Jun 13, 2016 - 0 comments

Nearly 90% of corn and 94% of soybeans grown in the United States are genetically modified to resist weed killers.

There’s a good chance the ice cream you eat is made with genetically modified ingredients!
More than half of the sugar produced in the U.S. comes from sugar beets, most of which are genetically modified to resist herbicides. Some brands, like Ben and Jerry’s and Dreyer’s, have moved away from GMO ingredients, other brands still use them.

Researchers are working on genetically engineered grapes that are more disease-resistant and grow in non-native areas, but so far wine industry groups and consumers have opposed them.

In November 2015, the Food and Drug Administration (FDA) approved the first genetically modified animal: salmon. Known as AquAdvantage, it’s an Atlantic salmon modified with genetic material from Chinook salmon and ocean pout that grows to market size twice as fast as unmodified Atlantic salmon. It won’t be imported from its Panama-based farms, however, until the FDA finalizes labeling requirements for the fish.


Many baby formula brands offer wholly organic lines of product, many others contain vegetable and soy oil that could be genetically engineered.


Many common condiment brands use GMO ingredients. Mayonnaise is soybean oil-based, while ketchup and barbecue sauce contain sugar or high fructose corn syrup. Even many types of commercially available salsa contain sugar, often derived from sugar beets.



Future of cancer therapy

Jun 11, 2016 - 0 comments

Future of cancer therapy – is it already here? Dr Gary Fettke says yes!
The theory behind the therapy is based on the work of German physiologist, medical doctor and Nobel laureate Otto Warburg who died in 1970. It is supported by a growing body of research. In July 2014, US scientists at Dartmouth College Geisel School of Medicine published a study in Cancer Epidemiology Biomarkers & Prevention, showing that reducing carbohydrate intake could reduce the risk of breast cancer recurrence among women whose tumor tissue was positive for the IGF-1 receptor. Lead author Dr Jennifer Emond, an instructor in Dartmouth’s department of community and family medicine said: “There is a growing body of research demonstrating associations between obesity, diabetes, and cancer risk.”

http://www.biznews.com/low-carb-healthy-fat-science/2015/02/25/is-the-future-of-cancer-therapy-already-here-dr-gary-fettke-says-yes/