Mar 29, 2017
No Bake Vegan Almond Joy Protein Truffles – Plant Based Protein
½ Scoop NutraBio Organic Vegan Plant Protein – Chocolate
1/3 Cup Crunchy Almond Butter
1 tbsp Coconut Flour
1 tbsp Hemp or Chia Seeds
2 tbsp Mini Carob Chips
1-2 tbsp Unsweetened Almond Milk
½ tsp Vanilla Extract
¼ tsp Cinnamon
½ Scoop of NutraBio Plant Based Protein – Chocolate
3 tbsp Carob Chips
1 tbsp Coconut oil
2 tbsp Almond halves
2 tbsp Reduced Fat Coconut Shreds
Mix together ingredients then freeze for at least 1 hour
For the coating, melt your dairy free chocolate and coconut oil then mix in protein powder
Roll frozen dough balls into melted chocolate then quickly sprinkle coconut and almond shreds on top.
*The coating will harden quickly. Enjoy right away or keep frozen until late!
Yields: About 6 balls.
Source: Martine Acanfora