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Elimination Diet Trial in Bloating/Diarrhea

Jul 30, 2009 03:42AM - 2 comments

UPPER ABDOMINAL BLOATING with EARLY SATIETY and BELCHING (but not flatulence or diarrhea) is often triggered by:
1. Helycobacter pylori infection of the stomach. Dx is by urea breath test for H. pylori.
2. Gastroparesis (slow gastric emptying). Dx is by stomach emptying test.

Diet changes don't help much. Avoiding acidic foods may lessen stomach burning and heartburn.

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OVERALL ABDOMINAL BLOATING with FLATULENCE and/or DIARRHEA (and possible belching)

Two common food-related causes of bloating are fructose malabsorption and lactose intolerance. Elimination diet trial may reveal the cause.

1. 4 days LOW FRUCTOSE DIAET TRIAL in suspected fructose malabsorption:

Avoid all fruits and fruit products, honey, wheat, onions artichokes, leeks and any product containing fructose, HFCS, sorbitol or other "polyols" like xylitol, maltitol or mannitol (in "sugar-free chewing gum", "diet sodas" or "low calorie foods")  
Details:
http://www.medhelp.org/user_journals/show/21247?personal_page_id=801

2. 4 days LACTOSE-FREE DIET TRIAL in suspected lactose intolerance

Do not eat any food containing lactose that appears either as a natural ingredient in dairy products (milk, cheese, butter, yougurt, cream, ice cream) or as an additive in many pre-prepared foods and even pills.

You may join both diet trials together - plus avoid any sugar of any kind. This way you get a "low-FODMAP diet" (search online). This diet trial (low-fructose + low sucrose + lactose-free) should also last 4 days. If, after 4 days of low-FODMAP diet your symptoms disappear, you (on 5th day only) add wheat, onions, leeks or artichokes (containing fructans) and continue until 8th day with low-FODMAP diet. If all OK, it means you can safely eat wheat, onions, leeks or artichokes. On 9th day (only) you have some milk (1/2 l) and continue with low-FODMAP until 12th day. If all OK, you are not lactose intoleran but if symptoms appear then you probably are. On 13th day (only) you add one orange, grapefruit, banana or kiwi (low in fructose) and continue until 16th day with low-FODMAP diet (and dairy, if it triggered no symptoms). If all OK, on 20th day (only) you add "one portion" of berries (strawberries, blueberries..) and continue with all food that was OK until 24th day. On 25th day (only) you eat one of these: few plums, prunes, one peach, apple, pear or black (not white) grapes and continue with all safe foods until 29th day. If you have fructose malabsorption these foods will likely cause bloating and/or diarrhea. If you already know this, no need to try.

The rule is to give any food type 4 days to see if symptoms will appear (if they will, they will usually appear within 2 days but 4 days is to be sure and to not mix effect of different foods). When you add a new food you eat it only one portion and only one day - so only once.

Before strat all this be sure to have exact lists of low/high fructose foods, lactose-free foods and write down the whole eating plan in advance. If symptoms appear you will know that they were from the last food you've added. In this case just wait until your symptoms go away completely and then continue with the trial.

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Official tests, performed by gastroenterologist:
- For fructose malabsorption: hydrogen breath test with fructose    
- For lactose intolerance: Hydrogen breath test with lactose
- For small intestinal bacterial overgrowth (SIBO): hydrogen breath test with lactulose (or xylose)
- For parasites: stool test: Ova & Parasites

Comments
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by collins4113, Jul 31, 2009 08:53PM
It is amazing how many people are probably misdiagnosed with IBS when it probably is related to fructose malabsorption.  After two plus years of battling sickness, I believe this to be my main problem.  I don't have diarrhea from it . . . constipation.  No doctor found this . . . just figured it out myself.  Had a breath test for Small Intestinal Bacterial Overgrowth (because I have a diverticulum in my small intestine) and they test the hydrogen and methane gas in your system.  You have to drink pure fructose and then they measure the gas every hour for 3 hours.  After the first hour (when the fructose started to get into my large intestine) I could not believe the amount of pain I was in, and it lasted at least another hour.  The "fructose thing" didn't really hit me until the next week when I was eating my usual chicken with "honey mustard" dressing.  When the spasms started after lunch it dawned on me about the fructose in honey!
Just wish it was easier to figure out what to eat.  Doing research on the web . . . some people say you can eat some things and others disagree.  You don't know what to put in your mouth!  To me, it is a tougher diet than those who have celiac disease, especially when you have a sweet tooth like me!  
The other thing . . . why do I suddenly have this over the last 2 years?  Haven't been able to find anything about this on the web, as to why you all of a sudden develop this when I'm 48 years old.
My doc said the food industry sweetens foods with high fructose corn syrup because it is cheap!
I'd love to hear some suggestions if anyone has recipes . . . it gets pretty boring.

by boron, Aug 01, 2009 03:24AM
Collins4113, I've updated my journal about FRUCTOSE MALABSORPTION with foods, safe to eat:
http://www.medhelp.org/user_journals/show/21247



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