Oct 17, 2012
This is an easy one--- tasty and not too salty
Chicken with Veggies n Gravy
4 medium carrots, chopped
4 ribs celery, chopped
1 medium onion, chopped
(did these more in slices really)
2 boneless skinless chicken breast halves
1/4 t pepper
1 can (10 3/4 oz) cream of chicken soup, undiluted
2/3 cup water
1/3 cup white wine or chicken broth (I used the wine, actually I justed used sherry I keep for cooking)
1. Place carrots, celery, and onion in crockpot. top with chicken. sprinkle with pepper.
2. in a small bowl, combine the soup, water, wine or chicken broth, and pour over chicken. Cover and cook on low for 4 to 5 hours. Mean and vegis should be nice and tender.
I then stirred it so some of the chicken shredded and some was in pieces and served it over egg noodles with biscuits.