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Whole grains linked to lower prediabetes risk

Dec 24, 2012 - 1 comments

http://articles.chicagotribune.com/2012-12-20/lifestyle/sns-rt-us-whole-grains-prediabetesbre8bj1a2-20121220_1_grams-of-whole-grain-joanne-slavin-prediabetes

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by skepticalpeach, Dec 24, 2012
This makes logical sense in my mind, except for those of us who cannot have gluten or who are gluten sensitive. In our family the biggest things we eat with wheat are pasta and bread.

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