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8 Ingredients You Never Want to See on Your Nutrition Label

Feb 19, 2013 - 0 comments


BHA, has been shown to cause cancer in rats.  Parabens, may disrupt your hormonal balance.  Partially Hydrogenated Oil you’re ingesting artery clogging trans fat.  Sodium Nitrite, can fuse with amino acids to form nitrosamines carcinogenic compounds. Caramel Coloring, the food industry treats sugar with ammonia that can cause nasty carcinogens.  Castoreum, is a substance made from beavers’ castor sacs, or anal scent glands. Food Dyes, certain hues have been linked to serious ailments Yellow 5 to hyperactivity, Yellow 6 and Red 40 to be contaminated with known carcinogens, and Red 3 is known to cause tumors.  Hydrolyzed Vegetable Protein, is plant protein that has been chemically broken down into amino acids, One of these acids, glutamic acid, can release free glutamate. When this glutamate joins with free sodium in your body, they form monosodium glutamate (MSG),

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