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Building a $325,000 Burger (SHMEAT)

Jun 14, 2013 - 3 comments



https://www.nytimes.com/2013/05/14/science/engineering-the-325000-in-vitro-burger.html?pagewanted=2&_r=3&partner=rss&emc=rss&utm_source=feedly&pagewanted=all&

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Avatar_m_tn
by Sandman2, Jun 15, 2013
Very Interesting, but think I will wait for the Kobe version.  Thank you.

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by gymdandee, Jun 15, 2013
LOL I like Bison. Have you ever had Ostrich or Wild Bore? We frequent a French Thai restaurant that makes them.

Avatar_m_tn
by Sandman2, Jun 16, 2013
Love bison.  All our hamburgers use that now.  Have a friend who hunts wild bore, so do get that every now an then.  

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