Apr 27, 2008 05:51PM
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So...after hearing that there is "no salt" pasta sauce out there, I get all psyched to make pasta with meat sauce tonight for dinner! A normal meal! I asked my husband while he was out to look for it and he came back with it, oh, I was sooooo happy. Someone's not going to be hungry tonight! So, I brown the meat...getting very excited for my meal...and I just pick up the jar and start reading the ingredients...hmmm..tomato paste, soybean oil (thyca says ok on that), etc. etc....ROMANO CHEESE (Sheep's MILK, rennet, SALT). You have got to be freaking kidding me. He clearly didn't even read the label. Now I have to sit there eating plain pasta with steamed veggies while he eats pasta with meat sauce. GRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR. Unless someone can tell me that sheep's milk is OK he is definitely not getting any tonight!
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