The Albicelestes (sky blue and whites) last made it to the World Cup finals in 1990. But whether or not they make it that far this year, look no further for some party-perfect hors d'oeuvres: empanadas, or savory meat-filled hand pies.
The typical Argentinian fare is heavy on the meat (it’s said their per capita meat consumption is close to 150 pounds a year!) and often deep-fried. Healthy it up by opting for lean grass-fed, free-range beef and try baking your empanadas instead of frying them.