Ok......I think I know it.....
1 large whole fryer chicken (boned)
1 can cambells cream of chicken soup.
10 slices of white bread
1 10oz. can of condensed cream of chicken souped chicken pieces in glass pyrex baking dish. Pour soup over chicken. Bake at 400 degress for 40 minutes. Toast 8-10 slices of white bread.
Remove chicken from oven. Cut chicken it med. chunks, and place over toasted white bread. Enjoy!
LOL........Wha-La ! .......chicken in cream sauce........AKA.....Chit on a Shingle...
id like the recipe! last year we had a pretty long recipe thread going here too btw!
Still waiting..............!!!!!
Do tell.......Please.......I am a chicken fiend !!
i think that sounds yummy!!! Post away!