you know, scallions do sound good, but I'd add them just at serving time, or perhaps some chives.
I love potato soup and my mouth is watering thinking about it.
Jim
thanks trouble, I'm gonna make this soon!
Hmm...do you think if I used 2% cheddar instead of velveeta and skim milk it may still work out well? (Okay, with a stick of butter we're going WAY up in calories anyway, but every little bit helps!!!)
My wife has the horifying idea I should learn to cook. I tried explaining to her it just...never...works...out...well.
How many bowls would this make too? Is this about 4 regular bowls?
Sounds great! You should try adding some scallions.
LOL ....This is why I am teaching my 9 yearold Son how to cook ......
Here comes another 10 lbs. WOW...that sounds so yummy. It is beyond cold here and the roads are sheer ice. Good day to stay in and eat soup. Then again, is there a bad day to do that? LOL
Thanks for the recipe!
I have trouble with toast....
Hmmmm. Makes me hungry thinking about it.
Thank you for the recipe. Sounds like a perfect cold day soup. It hasn't been above zero very often in the past week or so here in SD. I e-mailed it to my wife and we are going to make it sometime this week. Awesome!!!!
sure you can hun , go make yourself up a big pot i bet you can cook.
hmmmmmm.. i could some of that now
they may bump this over to the community side , i brought back up the recipe thread so you can post it there